September 5, 2026

Sadajuro, Azabu-Juban: The Sansho Highball

Yakitori

September 5, 2026

Kajiyama, Roppongi: An Eight-Dish Course With Sake Included

Traditional Japanese

September 5, 2026

Sushi Zanmai Takumi, Roppongi: Salad and Sashimi at Lunch

Sushi

September 5, 2026

Yokayokado, Shinjuku-Gyoen: Hakata Oden and Grated Yam

Izakaya

September 5, 2026

Sankyu, Ueno: Tsukishima Monja and a Highball

Izakaya

September 5, 2026

honda, Akasaka: The 7,800-Yen Course With Sake Included

Traditional Japanese

September 5, 2026

EX nishiazabu: Dali on the Wall, Modern Spanish Inside

Spanish

September 5, 2026

Zuburoku, Roppongi: Black Oden and a Crab Udon to Close

Izakaya

September 5, 2026

Aangan, Higashi-Shinjuku: A Nepalese Trip on the Yamanote

Nepalese

September 5, 2026

Unagi Kikukawa, Shinjuku: Sixty Years by Kotakibashi-dori

Traditional Japanese

September 5, 2026

Yakiniku Okumura, Azabu-Juban: Back After Five Years

Yakiniku

September 5, 2026

Keyaki, Azabu-Juban: The Top-Grade Beef Tongue Set

Traditional Japanese

September 5, 2026

L’AS, Omotesando: The Course and the Pairings

French

September 5, 2026

SMITH BURGER CLUB, Akasaka: The Chili Cheese Burger

Burgers

September 5, 2026

Bamiyan, Yotsuya: The Standard Chinese Lunch

Chinese

September 5, 2026

LASOLA, Ichigaya: A First Taste of Bhutanese Food

Bhutanese

September 5, 2026

Grill Manten Boshi, Azabu-Juban: The One-Plate Mix

Yoshoku

September 5, 2026

Restaurant Amigo, Akasaka: Paraguayan Food on the Second Floor

South American

September 5, 2026

Torishige, Shinjuku: The Liver, the Tsukune and the Stuffed Pepper

Yakitori

September 5, 2026

Shoryu, Ueno: The Jumbo Gyoza Worth the Wait

Chinese