Hangover Meshi

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Saurya Asian Dining and Bar, Okachimachi: Mutton Under the Tracks

Saurya Asian Dining and Bar, Okachimachi: Mutton Under the Tracks

 Nepalese
Roshuho, Ueno: Baijiu, Standing, on a Packed Night

Roshuho, Ueno: Baijiu, Standing, on a Packed Night

 Chinese
Edomae Sushi Hattori, Nogizaka: A Private Room at Lunch

Edomae Sushi Hattori, Nogizaka: A Private Room at Lunch

 Sushi
BIANCHI mini me, Roppongi: The Gapao and a Pile of Cilantro

BIANCHI mini me, Roppongi: The Gapao and a Pile of Cilantro

 Thai
Bikkuri Donkey, Toda: The Oroshi-Soba Burg Steak

Bikkuri Donkey, Toda: The Oroshi-Soba Burg Steak

 Yoshoku
Toritatsu, Roppongi: Standing, Drinking, Fried Chicken

Toritatsu, Roppongi: Standing, Drinking, Fried Chicken

 Izakaya
Osteria Totto, Nishiazabu: A Seven-Course Cena With Free-Flow

Osteria Totto, Nishiazabu: A Seven-Course Cena With Free-Flow

 Italian
Andante, Roppongi: A Setoda Lemon Sour After Midnight

Andante, Roppongi: A Setoda Lemon Sour After Midnight

 Izakaya
eat Sushi to Washoku, Azabu-Juban: Sushi Left to the Chef

eat Sushi to Washoku, Azabu-Juban: Sushi Left to the Chef

 Sushi
Gyugyu, Nishiazabu: Yakiniku as a Floor Show

Gyugyu, Nishiazabu: Yakiniku as a Floor Show

 Yakiniku
Filemone, Akasaka: The Lunch Course and a Tajarin

Filemone, Akasaka: The Lunch Course and a Tajarin

 Italian
Rukuma Tokyo, Ebisu: Offal in a Room With Glass Walls

Rukuma Tokyo, Ebisu: Offal in a Room With Glass Walls

 Yakiniku
Kiryu, Ebisu: The Soup Curry Upstairs

Kiryu, Ebisu: The Soup Curry Upstairs

 Izakaya
Gusto, Kami-Itabashi: A 1,290-Yen Hamburg in Perigueux Sauce

Gusto, Kami-Itabashi: A 1,290-Yen Hamburg in Perigueux Sauce

 Yoshoku
Azabu Kabuto Bekkan: The Saga Champion Beef Course

Azabu Kabuto Bekkan: The Saga Champion Beef Course

 Yakiniku
Kakoi, Nogizaka: Grilling Chicken Instead of Beef

Kakoi, Nogizaka: Grilling Chicken Instead of Beef

 Yakiniku
Apicius, Hibiya: The Grande Maison Lunch

Apicius, Hibiya: The Grande Maison Lunch

 French
UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

 Italian
Chipao Malatang, Akasaka: Level 6 After an Hour in Line

Chipao Malatang, Akasaka: Level 6 After an Hour in Line

 Chinese
Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

 Traditional Japanese