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Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

 Izakaya
MOM’S TOUCH, Shibuya: The Thighburger That Has Sold 500 Million

MOM’S TOUCH, Shibuya: The Thighburger That Has Sold 500 Million

 Burgers
Gavial, Jimbocho: A Curry Sauce Topped Up Since 1982

Gavial, Jimbocho: A Curry Sauce Topped Up Since 1982

 Curry
Jojoen Sansantei, Ikebukuro: The Cheaper Jojoen That Is Not Much Cheaper

Jojoen Sansantei, Ikebukuro: The Cheaper Jojoen That Is Not Much Cheaper

 Yakiniku
Takamatsuya, Takaosanguchi: Cold Soba and Grated Yam After the Descent

Takamatsuya, Takaosanguchi: Cold Soba and Grated Yam After the Descent

 Noodles
Yakiniku Champion, Ikebukuro: Ebisu Quality Without the Trip

Yakiniku Champion, Ikebukuro: Ebisu Quality Without the Trip

 Yakiniku
Jikaseimen Robinson, Toranomon: The Clear Soy Broth for the Morning After

Jikaseimen Robinson, Toranomon: The Clear Soy Broth for the Morning After

 Noodles
THE CITY BAKERY, Ikebukuro: Open From Eight in the Morning

THE CITY BAKERY, Ikebukuro: Open From Eight in the Morning

 Cafe
Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

 Traditional Japanese
MINISOF, Ikebukuro: A Convenience Store Taking Soft-Serve Seriously

MINISOF, Ikebukuro: A Convenience Store Taking Soft-Serve Seriously

 Sweets
Zenrakubo, Kagurazaka: Chinese Food That Goes Easy on the Oil

Zenrakubo, Kagurazaka: Chinese Food That Goes Easy on the Oil

 Chinese
BUTTER Biei, Marunouchi: Soft-Serve of Milk and Beet Sugar, Nothing Else

BUTTER Biei, Marunouchi: Soft-Serve of Milk and Beet Sugar, Nothing Else

 Sweets
Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

 Traditional Japanese
Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night

Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night

 Noodles
Shunkotei, Mejiro: Menchi Katsu, and the Prawn I Could Not Resist

Shunkotei, Mejiro: Menchi Katsu, and the Prawn I Could Not Resist

 Yoshoku
Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off

Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off

 Noodles
Cash, Closing Days and Otoshi: The Tokyo Restaurant Rules

Cash, Closing Days and Otoshi: The Tokyo Restaurant Rules

 Guides
Hangover Food in Tokyo: 18 Places, Ranked by How Much They Help

Hangover Food in Tokyo: 18 Places, Ranked by How Much They Help

 Guides
Yuuki Shokufu, Ikebukuro: The Chinese Food Court

Yuuki Shokufu, Ikebukuro: The Chinese Food Court

 Chinese
Yakiniku Kokochi, Koenji: Grilled Meat in a Market Arcade

Yakiniku Kokochi, Koenji: Grilled Meat in a Market Arcade

 Yakiniku