September 5, 2026

Maguro-tei, Akihabara: Order the Smaller Bowl

Sushi

September 5, 2026

I’m donut?, Ikebukuro: The Viral Doughnuts, Minus the Queue

Sweets

September 5, 2026

Goto, Shinjuku: How All-You-Can-Drink Actually Works

Yakitori

September 5, 2026

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game

Izakaya

September 5, 2026

Nodaya, Iriya: Single-Farm Eel Two Stops From Ueno

Traditional Japanese

September 5, 2026

Konakara, Ochanomizu: Oden Worth Changing Your Mind For

Izakaya

September 5, 2026

Robata Musashi, Shimbashi: Showa Grilling, Cash Only

Izakaya

September 5, 2026

Sake Pachi Pachi, Nakano: A Standing Bar Done Right

Izakaya

September 5, 2026

Naraya, Ikebukuro: Drink First, Eat Soba Last

Noodles

September 5, 2026

Nakaji, Kudanshita: Modern Miso Ramen by the Palace

Noodles

September 5, 2026

Sushi Muku, Roppongi: 16-Course Omakase Lunch for ¥5,500

Sushi

September 5, 2026

Nakamoto, Kamiitabashi: Japan’s Spicy Ramen Benchmark

Noodles

September 5, 2026

Yamamoto Menzou, Kyoto: Book It in English, Skip the Queue

Noodles

September 5, 2026

Tempura Kondo, Ginza: The ¥8,800 Lunch at a Legend

Traditional Japanese

September 5, 2026

Tonkatsu Marugo, Akihabara: How to Order the Good Cut

Traditional Japanese

September 5, 2026

Unagi in Asakusa Without the Line: Eel Restaurant Koyanagi

Traditional Japanese