September 5, 2026

Kunbira, Ebisu: The Himalayan Hot Pot Course

Nepalese

September 5, 2026

Umi, Gaienmae: Inside the 29,800 Yen Sushi Lunch

Sushi

September 5, 2026

Bikkuri Sushi, Ebisu: Sashimi for the Second Round

Sushi

September 5, 2026

GENERAL PARLOR, Kami-Itabashi: A Mackerel Sandwich

Yoshoku

September 5, 2026

Santora, Edogawabashi: Sapporo Miso, Half Noodles

Noodles

September 5, 2026

La Bonne cachette, Kagurazaka: Taiwan Up a Small Lift

Chinese

September 5, 2026

Mimasa, Shimbashi: Liver, Tongue and Cartilage

Yakitori

September 5, 2026

Karen 6-gou-ten, Shimbashi: Horumon and 390-Yen Beer

Yakiniku

September 5, 2026

Don Blanco, Shimbashi: A Mexican-Style Izakaya

Mexican

September 5, 2026

Peter Luger Tokyo: Seafood, Steak, Chocolate Mousse

Steak

September 5, 2026

Rokumeiken, Toyosu Market: Everything at 800 Yen

Yoshoku

September 5, 2026

Otonari Coffee, Jimbocho: The Door Is a Coin Laundry

Cafe

September 5, 2026

Soup Curry Kamui, Kanda: Camembert in the Bowl

Curry

September 5, 2026

Kanda Kikukawa: Drinking With Eel, Not Rice

Traditional Japanese

September 5, 2026

The BRICKs DINER, Azabu-Juban: Bottles and Chili Dogs

Yoshoku

September 5, 2026

Chipao Malatang, Azabu-Juban: Build Your Own Bowl

Chinese

September 5, 2026

Toriya Kokorobito, Akasaka: Private Rooms and Skewers

Yakitori

September 5, 2026

Pekin Hanten, Yokohama: Peking Duck and Soup Dumplings

Chinese

September 5, 2026

GODIVA cafe Hibiya: Chocolixirs and a Crepe Roll

Cafe

September 5, 2026

Mikuro, Koenji: Three Blacks and an Abura Soba

Izakaya