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Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

 Curry
Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

 Izakaya
Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

 Noodles
Aogen, Utsunomiya Station: Gyoza From a Miso House Founded in 1625

Aogen, Utsunomiya Station: Gyoza From a Miso House Founded in 1625

 Traditional Japanese
Leonard’s, Yokohama: All Four Malasadas, and How to Tell Them Apart

Leonard’s, Yokohama: All Four Malasadas, and How to Tell Them Apart

 Sweets
Chiin Shokudo, Ikebukuro: Sichuan Heat and Numbing, Cheap Enough to Come Back To

Chiin Shokudo, Ikebukuro: Sichuan Heat and Numbing, Cheap Enough to Come Back To

 Chinese
Ganso Mabo Dofu, Shinjuku: They Warned Me Off Level Three. They Need Not Have

Ganso Mabo Dofu, Shinjuku: They Warned Me Off Level Three. They Need Not Have

 Chinese
Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

 Noodles
Tonkatsu Kokomade Yaruka., Gaienmae: 160g of Yamagata Fillet, and Four Sauces

Tonkatsu Kokomade Yaruka., Gaienmae: 160g of Yamagata Fillet, and Four Sauces

 Traditional Japanese
Asagaya, Ueno: Iekei Ramen at Three in the Morning

Asagaya, Ueno: Iekei Ramen at Three in the Morning

 Noodles
Maruka, Showajima: An 800-Yen Soba That Overflowed the Bowl

Maruka, Showajima: An 800-Yen Soba That Overflowed the Bowl

 Noodles
EST!, Yushima: A Bar With No Menu, and a Rotary Telephone Still in Service

EST!, Yushima: A Bar With No Menu, and a Rotary Telephone Still in Service

 Izakaya
Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

 Izakaya
Oiwake Dango Honpo, Shinjuku: Dumplings That Go With a Highball

Oiwake Dango Honpo, Shinjuku: Dumplings That Go With a Highball

 Sweets
Kiyoumon, Okachimachi: A Saddle of Lamb, Carved and Grilled at the Table

Kiyoumon, Okachimachi: A Saddle of Lamb, Carved and Grilled at the Table

 Chinese
Jinrui Mina Menrui to S Sawada, Ikebukuro: Sesame Tantanmen, and a Beer Dusted with Sansho

Jinrui Mina Menrui to S Sawada, Ikebukuro: Sesame Tantanmen, and a Beer Dusted with Sansho

 Noodles
Toka, Ikebukuro: The Sea-Bream Shop’s Mazesoba Is Salty on Purpose

Toka, Ikebukuro: The Sea-Bream Shop’s Mazesoba Is Salty on Purpose

 Noodles
Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice

Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice

 Noodles
La Piscine, Yomiuriland: Cheese Hamburg, Grilled Chicken and Omurice

La Piscine, Yomiuriland: Cheese Hamburg, Grilled Chicken and Omurice

 Yoshoku
Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

 Traditional Japanese