Hangover Meshi

日本語日本語繁體中文繁
Onigiri Konga, Akasaka: All Twenty-One Fillings, Eaten Over Ten Days and Ranked

Onigiri Konga, Akasaka: All Twenty-One Fillings, Eaten Over Ten Days and Ranked

 Traditional Japanese
Rokuhara, Akasaka-Mitsuke: Eleven Skewers, Caught Before Lunch Service Ended

Rokuhara, Akasaka-Mitsuke: Eleven Skewers, Caught Before Lunch Service Ended

 Traditional Japanese
taachi, Azabu-Juban: The Okinawan Place ChatGPT Picked, and Every Dish Landed

taachi, Azabu-Juban: The Okinawan Place ChatGPT Picked, and Every Dish Landed

 Izakaya
Yoshi Soba, Akasaka: Thirty Yen Cheaper Than Fuji Soba, and Thirty Percent Less Broth

Yoshi Soba, Akasaka: Thirty Yen Cheaper Than Fuji Soba, and Thirty Percent Less Broth

 Noodles
Paul Bocuse Le Musee, Roppongi: Lunch Inside the National Art Center

Paul Bocuse Le Musee, Roppongi: Lunch Inside the National Art Center

 French
Komoro Soba, Akasaka: 410 Yen, and Free Wasabi on the Table

Komoro Soba, Akasaka: 410 Yen, and Free Wasabi on the Table

 Noodles
Sushi Muku / Sushi Hakugin, Roppongi: Twenty Courses and Eight Sakes

Sushi Muku / Sushi Hakugin, Roppongi: Twenty Courses and Eight Sakes

 Sushi
Fuji Soba, Akasaka: Chilled Tanuki Soba and a 290-Yen Mini Curry

Fuji Soba, Akasaka: Chilled Tanuki Soba and a 290-Yen Mini Curry

 Noodles
Chinaroom, Grand Hyatt Tokyo: A 3,410-Yen Weekday Lunch

Chinaroom, Grand Hyatt Tokyo: A 3,410-Yen Weekday Lunch

 Chinese
Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning

Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning

 Noodles
The SHEEP FORCE, Ark Hills: Elegant Lamb, Perhaps Too Elegant

The SHEEP FORCE, Ark Hills: Elegant Lamb, Perhaps Too Elegant

 Steak
Shunju, Tameike-Sanno: Twenty-Seven Floors Up, and a Sweetfish Kamameshi

Shunju, Tameike-Sanno: Twenty-Seven Floors Up, and a Sweetfish Kamameshi

 Traditional Japanese
Mei Mei, Akasaka Biz Tower: Crisp Noodles, and the Mustard That Never Came

Mei Mei, Akasaka Biz Tower: Crisp Noodles, and the Mustard That Never Came

 Chinese
Peter Luger, Ebisu: The Seafood Platter Is the Reason to Book

Peter Luger, Ebisu: The Seafood Platter Is the Reason to Book

 Steak
Tendan, Akasaka: Yakiniku You Dip in Dashi, Not Tare

Tendan, Akasaka: Yakiniku You Dip in Dashi, Not Tare

 Yakiniku
uni Seafood, Roppongi: A 10,800-Yen Course With Free-Flow Drinks

uni Seafood, Roppongi: A 10,800-Yen Course With Free-Flow Drinks

 Yoshoku
Tempura Mikawa, Roppongi Hills: A 7,700-Yen Lunch, With Both Add-Ons

Tempura Mikawa, Roppongi Hills: A 7,700-Yen Lunch, With Both Add-Ons

 Traditional Japanese
Omusubi Gonbee, Akasaka: All Twelve Rice Balls, and the Karaage That Always Wins

Omusubi Gonbee, Akasaka: All Twelve Rice Balls, and the Karaage That Always Wins

 Traditional Japanese
Ten Soso, Roppongi Hills: The 4,800-Yen Tendon That Justifies Itself

Ten Soso, Roppongi Hills: The 4,800-Yen Tendon That Justifies Itself

 Traditional Japanese
Sushi Matsumoto, Akasaka: Three Courses of Uni in an 11,000-Yen Lunch

Sushi Matsumoto, Akasaka: Three Courses of Uni in an 11,000-Yen Lunch

 Sushi