Posts in “Ramen”

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Asagaya, Ueno: Iekei Ramen at Three in the Morning

Asagaya, Ueno: Iekei Ramen at Three in the Morning

Jinrui Mina Menrui to S Sawada, Ikebukuro: Sesame Tantanmen, and a Beer Dusted with Sansho

Jinrui Mina Menrui to S Sawada, Ikebukuro: Sesame Tantanmen, and a Beer Dusted with Sansho

Toka, Ikebukuro: The Sea-Bream Shop’s Mazesoba Is Salty on Purpose

Toka, Ikebukuro: The Sea-Bream Shop’s Mazesoba Is Salty on Purpose

Jikaseimen Robinson, Toranomon: The Clear Soy Broth for the Morning After

Jikaseimen Robinson, Toranomon: The Clear Soy Broth for the Morning After

Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night

Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night

Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off

Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off

Nakaji, Kudanshita: Modern Miso Ramen by the Palace

Nakaji, Kudanshita: Modern Miso Ramen by the Palace

Nakamoto, Kamiitabashi: Japan’s Spicy Ramen Benchmark

Nakamoto, Kamiitabashi: Japan’s Spicy Ramen Benchmark