Posts in “Ramen”

Yamachan, Nakasu: Nagahama Ramen at 1am in Fukuoka

Yamachan, Nakasu: Nagahama Ramen at 1am in Fukuoka

Gyorai, Korakuen: Ramen Dashi Brewed in a Coffee Siphon

Gyorai, Korakuen: Ramen Dashi Brewed in a Coffee Siphon

Hacchan Ramen, Fukuoka: Tonkotsu Past Midnight

Hacchan Ramen, Fukuoka: Tonkotsu Past Midnight

Tsukiya, Fukuoka Airport: Clear Tonkotsu Before the Flight

Tsukiya, Fukuoka Airport: Clear Tonkotsu Before the Flight

Okazaki, Ikebukuro: Miso Ramen and a 480g Regular

Okazaki, Ikebukuro: Miso Ramen and a 480g Regular

Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams

Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams

Hokkaido Ramen Himuro, Ueno: Sapporo miso ramen at three in the morning

Hokkaido Ramen Himuro, Ueno: Sapporo miso ramen at three in the morning

Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident

Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident

Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long

Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long

Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court

Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking

Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking

Shina Soba Osada, Oyama: Itabashi’s Best Ramen, and It Is Really About the Wontons

Shina Soba Osada, Oyama: Itabashi’s Best Ramen, and It Is Really About the Wontons

Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth

Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth

okudo Tokyo, Shinjuku-gyoenmae: Twelve Dishes, and Two You Must Not Skip

okudo Tokyo, Shinjuku-gyoenmae: Twelve Dishes, and Two You Must Not Skip

Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions

Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In