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September 20, 2026
Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone
September 20, 2026
Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years
September 18, 2026
Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons
September 17, 2026
Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through
September 16, 2026
Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It
September 16, 2026
Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg
September 15, 2026
Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning
September 15, 2026
Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home
September 14, 2026
Samen, Akasaka: The Ramen Shop Next Door to a Sauna
September 13, 2026
MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe
September 13, 2026
Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix
September 13, 2026
Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys
September 13, 2026
Rosokuya Premier, Roppongi: The Black Mapo Noodles Are Made with Squid Ink
September 13, 2026
Kokinchan, Tenjin: Yaki Ramen Is Not the Finish, It Is a Drinking Snack
September 6, 2026
Wantan Tei, Akasaka: Ten Wontons in One Bowl
September 6, 2026
Fuki Seimen Kenkyujo, Roppongi: Noodles in Kombu Water
September 6, 2026
Anzawaya, Kami-Itabashi: The Set Meal That Beat the Ramen
September 5, 2026
Yuzu and Aged Chili Salt at Ore Ryu Shio Ramen, Ikebukuro
September 5, 2026
Chipao Malatang, Akasaka: Level 6 After an Hour in Line
September 5, 2026
Chashu That Hides the Noodles: Sapporo Miso Ramen at Kuwana, Tokiwadai
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