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September 5, 2026
GODIVA cafe Nihonbashi: the Hot Chocolixir, and why the cold one still wins
Cafe
September 5, 2026
Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want
Izakaya
September 5, 2026
Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough
Izakaya
September 5, 2026
Ninnikuya, Ebisu: an entire evening built on garlic
Izakaya
September 5, 2026
Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams
Noodles
September 5, 2026
Old Delhi, Ginza: two curries and saffron rice, seven floors up
Curry
September 5, 2026
BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly
Thai
September 5, 2026
Kappa Sushi, Itabashi: the conveyor-belt sushi that no longer revolves
Sushi
September 5, 2026
Daitokai, Ikebukuro: the beer comes out of a vending machine
Izakaya
September 5, 2026
Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday
Izakaya
September 5, 2026
Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling
Chinese
September 5, 2026
Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken
Chinese
September 5, 2026
SPICE LAB TOKYO, Ginza: modern Indian served as a full course
Curry
September 5, 2026
Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you
Izakaya
September 5, 2026
Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour
Izakaya
September 5, 2026
MAJI CURRY, Ariake Garden: a Kanda Curry Grand Prix winner in a food court
Curry
September 5, 2026
Hokkaido Ramen Himuro, Ueno: Sapporo miso ramen at three in the morning
Noodles
September 5, 2026
Hitsuji Kizoku Shiki Kou, Ikebukuro: a whole leg of lamb, grilled at your table
Chinese
September 5, 2026
Restaurant Morocco, Otemachi: Tagine, Skewers and Gray Wine
Moroccan
September 5, 2026
Hoei, Hon-Komagome: A Chinese Course Where Everything Lands
Chinese
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