September 5, 2026

Raamen Irotoridori, Kami-Itabashi: Taiwan Mazesoba

Noodles

September 5, 2026

Tamashii no Chuka Soba: 300 Grams Is the Standard

Noodles

September 5, 2026

Hungry Heaven, Kami-Itabashi: A Burger Next to Nakamoto

Burgers

September 5, 2026

Horumon Guu, Ikebukuro: Licensed to Serve Raw Beef

Yakiniku

September 5, 2026

Takenoshita Soba, Harajuku: Freshly Cut Against Aged

Noodles

September 5, 2026

Debuchan, Takadanobaba: Hakata Snacks, Then the Ramen

Noodles

September 5, 2026

Ajibo Tetsunabeso, Yushima: Two Hotpots, Four People

Chinese

September 5, 2026

Kamukura, Azabu-Juban: The Napa Cabbage Ramen

Noodles

September 5, 2026

Yumean, Itabashi-Maenocho: Drinking at a Family Restaurant

Traditional Japanese

September 5, 2026

Shiten Keihan, Shibuya: Singapore Chicken Rice, Two Floors Up

Thai

September 5, 2026

Senkushiya Hanare, Roppongi: Cheap Skewers, Rough Drinking

Yakitori

September 5, 2026

FISH, Marunouchi: A Fish Fry That Crosses the Plate

Curry

September 5, 2026

Shinjuku Unatetsu Hanare, Kabukicho: Every Eel Skewer on the List

Traditional Japanese

September 5, 2026

SHANTi, Kami-Itabashi: Soup Curry Piled With Vegetables

Curry

September 5, 2026

ALDEBARAN, Azabu-juban: They Grill to the Timetable

Burgers

September 5, 2026

Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest

Izakaya

September 5, 2026

Chuka Dining Koku, Kami-Itabashi: Crisp Noodles Under a Light Ankake

Chinese

September 5, 2026

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Izakaya

September 5, 2026

Yokohama Honmarutei, Shinbashi: Clear Shio Ramen at the End of the Night

Noodles

September 5, 2026

Kurayamizaka Miyashita, Azabu-juban: A Short Charcoal Course, Plus a la Carte

Traditional Japanese