September 5, 2026

Ban Hao 3, Kami-Itabashi: Twenty-Seven Thai Lunches

Thai

September 5, 2026

Hinabeneko, Nihonbashi: Herbal Hot Pot, No Sign Outside

Chinese

September 5, 2026

R+, Higashi-Ikebukuro: Black Ramen Inside a Yakiniku Shop

Noodles

September 5, 2026

Shibuya Gapao Shokudo: Som Tam and Beer in Forty Minutes

Thai

September 5, 2026

Miraflores, Shibuya: A Peruvian Course for 4,500 Yen

South American

September 5, 2026

Osaka Ohsho, Kami-Itabashi: Chilled Tan Tan Noodles

Chinese

September 5, 2026

Una Ichi Kurofune, Roppongi: Eel Scented With Straw

Traditional Japanese

September 5, 2026

wacca, Hatchobori: Katsu on Green Curry

Curry

September 5, 2026

Hinabeneko, Yoyogi: Herbal Hot Pot in an Old House

Chinese

September 5, 2026

Miso Mendokoro Tasakaya, Ikebukuro: Garlic Completes It

Noodles

September 5, 2026

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Izakaya

September 5, 2026

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Izakaya

September 5, 2026

Yokihi Yantan Kan, Okachimachi: Lamb Soup and a Roast Leg

Chinese

September 5, 2026

Soba Shiraishi, Roppongi: Thick Soba, Open Around the Clock

Noodles

September 5, 2026

Red Lobster, Kami-Itabashi: Live Lobster From Midday

Yoshoku

September 5, 2026

Garam Masala, Kyodo: Black Spice Mutton and Lemon Chicken

Curry

September 5, 2026

Yazawa Chicken, Roppongi: Chicken Katsu, and You Pick the Cut

Yoshoku

September 5, 2026

Shoryubo, Ikebukuro: Not Especially Good, but I Keep Going

Chinese

September 5, 2026

Renge Equriosity, Ginza: Ten Oils, Eight Salts, and a Shark Fin

Chinese

September 5, 2026

orange, Roppongi: A Terrace Seat at Midtown, Taken on the Night

French