September 5, 2026

Shumai no Nakame, Omotesando: Dim Sum Until Eleven

Chinese

September 5, 2026

SOOKDAL, Shin-Okubo: Jjukkumi Meets Dry-Aged Pork

Korean

September 5, 2026

Bar Portillo, Nakameguro: Tapas Worth Photographing

Spanish

September 5, 2026

Akasaka Umaya: Lunch From the Kabuki Dressing Room

Izakaya

September 5, 2026

Enou, Akasaka-mitsuke: A Serious Sichuan Lunch

Chinese

September 5, 2026

Genpukan Ryu, Roppongi: Hakata Yakiniku, Sixty Years On

Yakiniku

September 5, 2026

Mihosai Shiten, Daimon: Crushed Mapo Tofu and Fried Rice

Chinese

September 5, 2026

Ginza Hangetsu: The Special Three-Curry Plate, Decoded

Curry

September 5, 2026

Chin Tan Tan, Kaihimmakuhari: Chinese on the Way Home

Chinese

September 5, 2026

Yanbaru Diner, Yurakucho: Orion Beer and Umibudo

Izakaya

September 5, 2026

3 Chome no Curry Ya San, Takaracho: Baked Cheese Curry

Curry

September 5, 2026

Sake Bar KoKoN, Koenji: Craft Sake You Meet Only Once

Izakaya

September 5, 2026

Leonard’s, Yokohama: Malasadas, and How to Carry Them Home

Sweets

September 5, 2026

UNI COFFEE ROASTERY, Pacifico Yokohama North

Cafe

September 5, 2026

Tokki, Yokohama Chinatown: Pig Trotter Noodles Since 1945

Chinese

September 5, 2026

Ho Gam, Akasaka: Seafood Jjim Under Red Chili

Korean

September 5, 2026

Hachibee, Kameido: Ao-Unagi, Butchered After You Order

Traditional Japanese

September 5, 2026

Akasaka Ichiryu Bekkan: Seolleongtang, Salted to Taste

Korean

September 5, 2026

Tsukesoba Shu, Itabashi: Deluxe, Small, and a Beer

Noodles

September 5, 2026

MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin

Chinese