September 5, 2026

Senkushiya Hanare, Roppongi: Cheap Skewers, Rough Drinking

Yakitori

September 5, 2026

FISH, Marunouchi: A Fish Fry That Crosses the Plate

Curry

September 5, 2026

Shinjuku Unatetsu Hanare, Kabukicho: Every Eel Skewer on the List

Traditional Japanese

September 5, 2026

SHANTi, Kami-Itabashi: Soup Curry Piled With Vegetables

Curry

September 5, 2026

ALDEBARAN, Azabu-juban: They Grill to the Timetable

Burgers

September 5, 2026

Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest

Izakaya

September 5, 2026

Chuka Dining Koku, Kami-Itabashi: Crisp Noodles Under a Light Ankake

Chinese

September 5, 2026

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Izakaya

September 5, 2026

Yokohama Honmarutei, Shinbashi: Clear Shio Ramen at the End of the Night

Noodles

September 5, 2026

Kurayamizaka Miyashita, Azabu-juban: A Short Charcoal Course, Plus a la Carte

Traditional Japanese

September 5, 2026

ZONA ROSA, Ebisu: A Hidden Mexican in an Art Space

Mexican

September 5, 2026

BATON, Higashi-Ikebukuro: Appetizers in a Box of Pebbles

French

September 5, 2026

San Antonio TEX-MEX, Hibiya: Tacos After the Film

Yoshoku

September 5, 2026

ROPPONGI AIR: A Rooftop Barbecue, in the Rain

Yoshoku

September 5, 2026

Ban Hao 3, Kami-Itabashi: Twenty-Seven Thai Lunches

Thai

September 5, 2026

Hinabeneko, Nihonbashi: Herbal Hot Pot, No Sign Outside

Chinese

September 5, 2026

R+, Higashi-Ikebukuro: Black Ramen Inside a Yakiniku Shop

Noodles

September 5, 2026

Shibuya Gapao Shokudo: Som Tam and Beer in Forty Minutes

Thai

September 5, 2026

Miraflores, Shibuya: A Peruvian Course for 4,500 Yen

South American

September 5, 2026

Osaka Ohsho, Kami-Itabashi: Chilled Tan Tan Noodles

Chinese