Hangover Meshi

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Central Restaurant, Shinrin-koen: The Swamp Pizza in the Middle of a Forest

Central Restaurant, Shinrin-koen: The Swamp Pizza in the Middle of a Forest

 Italian
BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

 Noodles
Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else

Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else

 Traditional Japanese
Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

 Chinese
Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late

Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late

 Chinese
Tsugumian, Komagome: The Eel House That Takes Four Parties a Month

Tsugumian, Komagome: The Eel House That Takes Four Parties a Month

 Traditional Japanese
Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

 Yoshoku
Taro-chan, Nakano: The 3,300-Yen Platter With Everything On It

Taro-chan, Nakano: The 3,300-Yen Platter With Everything On It

 Yakiniku
Sanbariki, Ikebukuro: Did You Know You Could Grill Horse?

Sanbariki, Ikebukuro: Did You Know You Could Grill Horse?

 Yakiniku
Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

 Izakaya
Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

 Noodles
Tochigiya, Ebisu: Four Skewers and a Barley Soda Under a Red Lantern

Tochigiya, Ebisu: Four Skewers and a Barley Soda Under a Red Lantern

 Yakitori
Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

 Izakaya
USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil

USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil

 Traditional Japanese
AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

 Noodles
Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

 Noodles
Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?

Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?

 Yakitori
Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm

Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm

 Yakiniku
Nikurikiya, Azabu-juban: I Grilled the Sashimi by Mistake

Nikurikiya, Azabu-juban: I Grilled the Sashimi by Mistake

 Yakiniku
Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

 Noodles