Hangover Meshi

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Hakata Torikawa Nagamasa, Yotsuya: Coiled Skin at Midnight

Hakata Torikawa Nagamasa, Yotsuya: Coiled Skin at Midnight

 Yakitori
Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish

Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish

 Izakaya
Ryukyu Chinese Fuufuutou, Hamamatsucho: Okinawa Meets China

Ryukyu Chinese Fuufuutou, Hamamatsucho: Okinawa Meets China

 Chinese
Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku

Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku

 Izakaya
Otako, Kami-Itabashi: The Sweet Oden Broth That Made Tomeshi Famous

Otako, Kami-Itabashi: The Sweet Oden Broth That Made Tomeshi Famous

 Traditional Japanese
natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People

natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People

 Yoshoku
Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident

Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident

 Noodles
Yaesu Unagi Hashimoto: Eel to Drink With, Down a Lane by Tokyo Station

Yaesu Unagi Hashimoto: Eel to Drink With, Down a Lane by Tokyo Station

 Traditional Japanese
Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long

Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long

 Noodles
Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto

Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto

 Yakiniku
Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each

Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each

 Traditional Japanese
Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba

Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba

 Noodles
Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

 Noodles
Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

 Izakaya
GODIVA Cafe Hibiya: A Strawberry Chocolixir and a Strawberry Croissant

GODIVA Cafe Hibiya: A Strawberry Chocolixir and a Strawberry Croissant

 Cafe
Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went

Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went

 Izakaya
Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry

Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry

 Chinese
Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room

Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room

 Izakaya
Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle

Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle

 Chinese
Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

 Traditional Japanese