Hangover Meshi

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Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

 Noodles
Tochigiya, Ebisu: Four Skewers and a Barley Soda Under a Red Lantern

Tochigiya, Ebisu: Four Skewers and a Barley Soda Under a Red Lantern

 Yakitori
Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

 Izakaya
USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil

USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil

 Traditional Japanese
AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

 Noodles
Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

 Noodles
Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?

Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?

 Yakitori
Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm

Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm

 Yakiniku
Nikurikiya, Azabu-juban: I Grilled the Sashimi by Mistake

Nikurikiya, Azabu-juban: I Grilled the Sashimi by Mistake

 Yakiniku
Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

 Noodles
Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine

Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine

 Traditional Japanese
Katchal Batchal, Shin-Otsuka: The Curry House That Makes You Drink Shochu

Katchal Batchal, Shin-Otsuka: The Curry House That Makes You Drink Shochu

 Curry
Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

 Izakaya
Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers

Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers

 Traditional Japanese
GODIVA cafe Minatomirai: A 100th-Anniversary Strawberry Pistachio Chocolixir

GODIVA cafe Minatomirai: A 100th-Anniversary Strawberry Pistachio Chocolixir

 Cafe
Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

 Izakaya
Yakiniku Champion, Ebisu: Zabusuki Crosses the Line Between Grill and Rice Bowl

Yakiniku Champion, Ebisu: Zabusuki Crosses the Line Between Grill and Rice Bowl

 Yakiniku
Kanton Hanten, Yokohama Chinatown: A 1961 Braised Pork Belly That Became a Station Bento

Kanton Hanten, Yokohama Chinatown: A 1961 Braised Pork Belly That Became a Station Bento

 Chinese
S Sawada, Shin-Marunouchi: What Michelin Jellyfish Actually Tastes Like

S Sawada, Shin-Marunouchi: What Michelin Jellyfish Actually Tastes Like

 Chinese
Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel

Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel

 Chinese