Hangover Meshi

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Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light

Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light

 Chinese
Matsuo Jingisukan, Akasaka: Ninety Minutes of All-You-Can-Eat Mutton

Matsuo Jingisukan, Akasaka: Ninety Minutes of All-You-Can-Eat Mutton

 Yakiniku
Tomita Shoten, Suidobashi: A Bar Where You Eat the Books

Tomita Shoten, Suidobashi: A Bar Where You Eat the Books

 French
QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon

QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon

 French
Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

 Izakaya
Datekatsu, Ikebukuro Tobu: What Exactly Is JAPAN X?

Datekatsu, Ikebukuro Tobu: What Exactly Is JAPAN X?

 Traditional Japanese
Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court

Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court

 Noodles
Lucky Seoul, Nishi-Shinjuku: Neon, Chanja, and a Sundubu to Finish

Lucky Seoul, Nishi-Shinjuku: Neon, Chanja, and a Sundubu to Finish

 Korean
Ata, Daikanyama: A Seafood Bistro Where You Eat With Your Hands

Ata, Daikanyama: A Seafood Bistro Where You Eat With Your Hands

 French
Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

 Izakaya
Central Restaurant, Shinrin-koen: The Swamp Pizza in the Middle of a Forest

Central Restaurant, Shinrin-koen: The Swamp Pizza in the Middle of a Forest

 Italian
BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

 Noodles
Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else

Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else

 Traditional Japanese
Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

 Chinese
Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late

Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late

 Chinese
Tsugumian, Komagome: The Eel House That Takes Four Parties a Month

Tsugumian, Komagome: The Eel House That Takes Four Parties a Month

 Traditional Japanese
Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

 Yoshoku
Taro-chan, Nakano: The 3,300-Yen Platter With Everything On It

Taro-chan, Nakano: The 3,300-Yen Platter With Everything On It

 Yakiniku
Sanbariki, Ikebukuro: Did You Know You Could Grill Horse?

Sanbariki, Ikebukuro: Did You Know You Could Grill Horse?

 Yakiniku
Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

 Izakaya