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September 5, 2026
Yakiniku Champion, Ikebukuro: Ebisu Quality Without the Trip
Yakiniku
September 5, 2026
Jikaseimen Robinson, Toranomon: The Clear Soy Broth for the Morning After
Noodles
September 5, 2026
THE CITY BAKERY, Ikebukuro: Open From Eight in the Morning
Cafe
September 5, 2026
Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered
Traditional Japanese
September 5, 2026
MINISOF, Ikebukuro: A Convenience Store Taking Soft-Serve Seriously
Sweets
September 5, 2026
Zenrakubo, Kagurazaka: Chinese Food That Goes Easy on the Oil
Chinese
September 5, 2026
BUTTER Biei, Marunouchi: Soft-Serve of Milk and Beet Sugar, Nothing Else
Sweets
September 5, 2026
Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes
Traditional Japanese
September 5, 2026
Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night
Noodles
September 5, 2026
Shunkotei, Mejiro: Menchi Katsu, and the Prawn I Could Not Resist
Yoshoku
September 5, 2026
Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off
Noodles
August 17, 2026
Cash, Closing Days and Otoshi: The Tokyo Restaurant Rules
Guides
August 17, 2026
Hangover Food in Tokyo: 18 Places, Ranked by How Much They Help
Guides
September 5, 2026
Yuuki Shokufu, Ikebukuro: The Chinese Food Court
Chinese
September 5, 2026
Yakiniku Kokochi, Koenji: Grilled Meat in a Market Arcade
Yakiniku
September 5, 2026
Maguro-tei, Akihabara: Order the Smaller Bowl
Sushi
September 5, 2026
I’m donut?, Ikebukuro: The Viral Doughnuts, Minus the Queue
Sweets
September 5, 2026
Goto, Shinjuku: How All-You-Can-Drink Actually Works
Yakitori
September 5, 2026
Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game
Izakaya
September 5, 2026
Nodaya, Iriya: Single-Farm Eel Two Stops From Ueno
Traditional Japanese
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