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chihaya
September 5, 2026
Istanbul GINZA: Turkey’s Full Spread in Central Tokyo
September 5, 2026
Kappa Sushi, Itabashi: The Branch With No Queue
September 5, 2026
GODIVA, LaLaport Toyosu: The 777 Yen Chocolixir Habit
September 5, 2026
Kiyoyasu-tei, Roppongi: A Private Room Like a Ryokan
September 5, 2026
Soba Kikuya, Sugamo: Sake, Tempura, Then Soba at Lunch
September 5, 2026
Kainomi, Yotsuya: Shellfish and Self-Serve Sake
September 5, 2026
Hakata Torikawa Nagamasa, Yotsuya: Coiled Skin at Midnight
September 5, 2026
Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish
September 5, 2026
Ryukyu Chinese Fuufuutou, Hamamatsucho: Okinawa Meets China
September 5, 2026
Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku
September 5, 2026
Otako, Kami-Itabashi: The Sweet Oden Broth That Made Tomeshi Famous
September 5, 2026
natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People
September 5, 2026
Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident
September 5, 2026
Yaesu Unagi Hashimoto: Eel to Drink With, Down a Lane by Tokyo Station
September 5, 2026
Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long
September 5, 2026
Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto
September 5, 2026
Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each
September 5, 2026
Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba
September 5, 2026
Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue
September 5, 2026
Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality
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