chihaya

Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams

Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams

Old Delhi, Ginza: two curries and saffron rice, seven floors up

Old Delhi, Ginza: two curries and saffron rice, seven floors up

BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly

BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly

Kappa Sushi, Itabashi: the conveyor-belt sushi that no longer revolves

Kappa Sushi, Itabashi: the conveyor-belt sushi that no longer revolves

Daitokai, Ikebukuro: the beer comes out of a vending machine

Daitokai, Ikebukuro: the beer comes out of a vending machine

Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday

Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday

Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling

Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour

Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour

MAJI CURRY, Ariake Garden: a Kanda Curry Grand Prix winner in a food court

MAJI CURRY, Ariake Garden: a Kanda Curry Grand Prix winner in a food court

Hokkaido Ramen Himuro, Ueno: Sapporo miso ramen at three in the morning

Hokkaido Ramen Himuro, Ueno: Sapporo miso ramen at three in the morning

Hitsuji Kizoku Shiki Kou, Ikebukuro: a whole leg of lamb, grilled at your table

Hitsuji Kizoku Shiki Kou, Ikebukuro: a whole leg of lamb, grilled at your table

Restaurant Morocco, Otemachi: Tagine, Skewers and Gray Wine

Restaurant Morocco, Otemachi: Tagine, Skewers and Gray Wine

Hoei, Hon-Komagome: A Chinese Course Where Everything Lands

Hoei, Hon-Komagome: A Chinese Course Where Everything Lands

Torisho, Kami-Itabashi: A Busy Shop, Easy on Your Own

Torisho, Kami-Itabashi: A Busy Shop, Easy on Your Own

Nepalico, Shibuya: Nepali Food Built for Drinking

Nepalico, Shibuya: Nepali Food Built for Drinking

Saint Marc Cafe, Tama-Center: A Hot Dog Out of the Heat

Saint Marc Cafe, Tama-Center: A Hot Dog Out of the Heat

Konbuya, Ebisu: Every Oden They Have, 38 Floors Up

Konbuya, Ebisu: Every Oden They Have, 38 Floors Up