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chihaya
September 5, 2026
Takahashiya, Ginza: They Show You the Eel Before They Butcher It
September 5, 2026
Roppongi Yakiniku Kintan: The Rich Course, With Free-Flow Drinks
September 5, 2026
Bangkok 77, Kabukicho: Proper Thai Food in the Small Hours
September 7, 2026
Yakiago Shio Ramen Takahashi, Kabukicho: A Bowl That Competes on Stock
September 5, 2026
Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled
September 5, 2026
Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All
September 5, 2026
Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer
September 5, 2026
Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright
September 5, 2026
Yamachan, Nakasu: Nagahama Ramen at 1am in Fukuoka
September 5, 2026
Yataro Udon, Fukuoka: Shrimp Tempura Udon for a Hangover
September 5, 2026
Yoshida, Fukuoka: Tai Chazuke and Live-Cut Squid
September 5, 2026
Suigetsu, Fukuoka: The Original Hakata Mizutaki
September 5, 2026
Takashimaya, Kodemmacho: Kyosui Eel Unaju and Yakitori
September 5, 2026
Gyorai, Korakuen: Ramen Dashi Brewed in a Coffee Siphon
September 5, 2026
Hacchan Ramen, Fukuoka: Tonkotsu Past Midnight
September 5, 2026
Not A Hotel Fukuoka: A Japanese Breakfast Laid Out for You
September 5, 2026
Motoyoshiya, Yanagawa: Eel Steamed in a Seiro Over Rice
September 5, 2026
Tsukiya, Fukuoka Airport: Clear Tonkotsu Before the Flight
September 5, 2026
Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake
September 5, 2026
Zenkafuku, Kami-Itabashi: Gyoza, and the Reba-Nira
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