chihaya

Yakitori Mikado, Shinjuku: Skewers and a Night View

Yakitori Mikado, Shinjuku: Skewers and a Night View

Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night

Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night

Hoshigaoka, Tameike-sanno: Hotel Chinese Around a Turntable

Hoshigaoka, Tameike-sanno: Hotel Chinese Around a Turntable

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Okazaki, Ikebukuro: Miso Ramen and a 480g Regular

Okazaki, Ikebukuro: Miso Ramen and a 480g Regular

Niguruma-ya, Chichibu: Pork Miso Don and Flat Ita-Udon

Niguruma-ya, Chichibu: Pork Miso Don and Flat Ita-Udon

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Monja Club Odashi, Ueno: Monja as a Drinking Snack

Monja Club Odashi, Ueno: Monja as a Drinking Snack

Yan Ji Xiang, Okachimachi: Yanbian Chinese on the Cheap

Yan Ji Xiang, Okachimachi: Yanbian Chinese on the Cheap

Sekai no Yamachan, Ueno: My First Peppered Wings

Sekai no Yamachan, Ueno: My First Peppered Wings

Banya Yoichi, Ueno: The Sashimi Platter Upstairs

Banya Yoichi, Ueno: The Sashimi Platter Upstairs

Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

GODIVA cafe Nihonbashi: the Hot Chocolixir, and why the cold one still wins

GODIVA cafe Nihonbashi: the Hot Chocolixir, and why the cold one still wins

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough

Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough

Ninnikuya, Ebisu: an entire evening built on garlic

Ninnikuya, Ebisu: an entire evening built on garlic