chihaya

Unagiya, Higashi-Nagasaki: Eel Thick Enough to Change Your Mind

Unagiya, Higashi-Nagasaki: Eel Thick Enough to Change Your Mind

Hotel Mikazuki, Kinugawa Onsen: A Buffet Dinner, and an Hour of Drinks

Hotel Mikazuki, Kinugawa Onsen: A Buffet Dinner, and an Hour of Drinks

Uchoten, Ikebukuro: The Wagyu Hamburg Worth Timing Your Arrival For

Uchoten, Ikebukuro: The Wagyu Hamburg Worth Timing Your Arrival For

Takioka, Ueno: A Standing Bar That Opens at Half Past Nine

Takioka, Ueno: A Standing Bar That Opens at Half Past Nine

Banya Yoichi, Ueno: A Seven-Fish Platter for 1,850 Yen

Banya Yoichi, Ueno: A Seven-Fish Platter for 1,850 Yen

Chawanbu, Yotsuya-Sanchome: Tonkatsu Booked an Hour Before Opening

Chawanbu, Yotsuya-Sanchome: Tonkatsu Booked an Hour Before Opening

Khan Kebab Biryani, Ginza: Finding an Old Favorite by Accident

Khan Kebab Biryani, Ginza: Finding an Old Favorite by Accident

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

Futago, Roppongi: They Grill It, Sauce It, and Hand It Over

Futago, Roppongi: They Grill It, Sauce It, and Hand It Over

Benjamin Steak House, Roppongi: A 7,700-Yen Prix Fixe at Lunch

Benjamin Steak House, Roppongi: A 7,700-Yen Prix Fixe at Lunch

Hitsuji Sunrise, Azabu-Juban: Smoke, Heat, and Some of the Best Lamb in Tokyo

Hitsuji Sunrise, Azabu-Juban: Smoke, Heat, and Some of the Best Lamb in Tokyo

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

Senpinshan Bekkan, Ichigaya: Sichuan Yodaredori for 850 Yen

Senpinshan Bekkan, Ichigaya: Sichuan Yodaredori for 850 Yen

Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be

Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Zorome, Mejiro: The Regret of Not Ordering the Kyosui

Zorome, Mejiro: The Regret of Not Ordering the Kyosui

Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch

Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch

Raimuraito, Kojimachi: The Cheese Hamburg and That Garlic Cream Sauce

Raimuraito, Kojimachi: The Cheese Hamburg and That Garlic Cream Sauce