chihaya

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs

Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs

Soleil, Kojimachi: Dry Curry With Ofu Curry Sauce Around It

Soleil, Kojimachi: Dry Curry With Ofu Curry Sauce Around It

Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

MESON CERVANTES, Kojimachi: Paella on the Seventh Floor of the Spanish Cultural Center

MESON CERVANTES, Kojimachi: Paella on the Seventh Floor of the Spanish Cultural Center

Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe

Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe

Grand Gosier, Ichigaya: Pork Braised in Beer That Looks Just Like Kakuni

Grand Gosier, Ichigaya: Pork Braised in Beer That Looks Just Like Kakuni

Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

THE BURGER SHOP, Kojimachi: The Cheeseburger Before the Steakhouse One

THE BURGER SHOP, Kojimachi: The Cheeseburger Before the Steakhouse One

MOTHER INDIA, Hanzomon: The Special Thali Lets You Pick Two

MOTHER INDIA, Hanzomon: The Special Thali Lets You Pick Two

Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough

Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough

Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

Asian Dining Yummy, Shinjuku: Curry as a Drinking Snack

Asian Dining Yummy, Shinjuku: Curry as a Drinking Snack

Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come

Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come

Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?

Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?

Yakiniku Tecchan, Monzen-nakacho: Grilled Meat at Lunchtime, With Beer

Yakiniku Tecchan, Monzen-nakacho: Grilled Meat at Lunchtime, With Beer

Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From

Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From

BIKiNi SIS, Roppongi Hills: The 5,500-Yen Lunch, If You Have the Afternoon

BIKiNi SIS, Roppongi Hills: The 5,500-Yen Lunch, If You Have the Afternoon

Suan Sawan, Akasaka: Back After Five Years, and the Moped Parts Are Still There

Suan Sawan, Akasaka: Back After Five Years, and the Moped Parts Are Still There

Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius

Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius