chihaya

Nikomi Izakaya Tora, Akasaka: A 1,000-Yen Motsu Nikomi Set Worth the Wait

Nikomi Izakaya Tora, Akasaka: A 1,000-Yen Motsu Nikomi Set Worth the Wait

Doutor, Akasaka: A 750-Yen Morning of Milano Sando A and Black Coffee

Doutor, Akasaka: A 750-Yen Morning of Milano Sando A and Black Coffee

Kitsune, Ikebukuro: Chicken Taken Off the Skewer and Grilled Like Yakiniku

Kitsune, Ikebukuro: Chicken Taken Off the Skewer and Grilled Like Yakiniku

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

KNOCK, Roppongi Hills: Drinking on the Terrace From Lunchtime

KNOCK, Roppongi Hills: Drinking on the Terrace From Lunchtime

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan

Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan

Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

RODEO, Nakameguro: A Hamburg Steak Broken Into Spaghetti, Then Buried in Cheese

Ogura, Ginza: Order Everything Except the Oden First

Ogura, Ginza: Order Everything Except the Oden First

SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

SCHMATZ Nakameguro: A Dark Lager and Five Sausages on the Way Home

KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

cafe Kasanoya, Dazaifu: Umegae-Mochi Under Kinako, Cream and Chocolate

cafe Kasanoya, Dazaifu: Umegae-Mochi Under Kinako, Cream and Chocolate

Yangtze, Dazaifu: A 450-Yen Pork Bun You Cannot Eat While Walking

Yangtze, Dazaifu: A 450-Yen Pork Bun You Cannot Eat While Walking

Shinka, Nakameguro: Spiny Lobster Raw and Grilled

Shinka, Nakameguro: Spiny Lobster Raw and Grilled

Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball

Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball

Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again

Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel