chihaya

Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe

MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe

Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix

Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup

Delica Ondoru, Shin-Okubo: Slushy Makgeolli and Two Kinds of Soup

Vietnam Chan, Okubo: The Lemongrass Seafood Hotpot, Winter Only and Four People Minimum

Vietnam Chan, Okubo: The Lemongrass Seafood Hotpot, Winter Only and Four People Minimum

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

TexturA, Hibiya: Chinese and Spanish on One Menu, and a Word About the Rare Dishes

TexturA, Hibiya: Chinese and Spanish on One Menu, and a Word About the Rare Dishes

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

RESTAURANT Omiya, Shin-Marunouchi Building: A Flat Hamburg Steak Under an Aged Demi-Glace

RESTAURANT Omiya, Shin-Marunouchi Building: A Flat Hamburg Steak Under an Aged Demi-Glace