chihaya

Grand Mercure Beppu Bay: Endless Shochu at Dinner, Hello Kitty at Breakfast

Grand Mercure Beppu Bay: Endless Shochu at Dinner, Hello Kitty at Breakfast

Harvest Table, Harmonyland: Chilled Soy Milk Tantan Udon, and a Beer Inside a Sanrio Park

Harvest Table, Harmonyland: Chilled Soy Milk Tantan Udon, and a Beer Inside a Sanrio Park

Bungo Chaya Beppu ten: All of Oita on One Tray, Inside Beppu Station

Bungo Chaya Beppu ten: All of Oita on One Tray, Inside Beppu Station

Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night

Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night

Kokinchan, Tenjin: Yaki Ramen Is Not the Finish, It Is a Drinking Snack

Kokinchan, Tenjin: Yaki Ramen Is Not the Finish, It Is a Drinking Snack

Malay Chan, Ikebukuro: The Fish Head Curry That Said Kinmedai but Came as Sea Bream

Malay Chan, Ikebukuro: The Fish Head Curry That Said Kinmedai but Came as Sea Bream

Ou-san Shikasai, Okachimachi: The TV-Famous Hot Pot

Ou-san Shikasai, Okachimachi: The TV-Famous Hot Pot

Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course

Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course

Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack

Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack

Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth

Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth

Shangri-La’s secret, Roppongi: The Yunnan Black Soup

Shangri-La’s secret, Roppongi: The Yunnan Black Soup

Maison Paul Bocuse, Daikanyama: The Menu Special

Maison Paul Bocuse, Daikanyama: The Menu Special

Union Square Tokyo: Pork, Chicken and a 400g Tenderloin

Union Square Tokyo: Pork, Chicken and a 400g Tenderloin

Na Camo guro, Azabu-juban: A Duck Sukiyaki Course

Na Camo guro, Azabu-juban: A Duck Sukiyaki Course

Akai Tsubo, Omotesando: The Heat-8 Habanero Chijimi

Akai Tsubo, Omotesando: The Heat-8 Habanero Chijimi

Issa, Ikebukuro: Five Cuts of Horse Sashimi

Issa, Ikebukuro: Five Cuts of Horse Sashimi

DESTINO51, Omotesando: The Welcome to Peru Course

DESTINO51, Omotesando: The Welcome to Peru Course

Jean-Georges Tokyo: Sushi and Noodles in a French Course

Jean-Georges Tokyo: Sushi and Noodles in a French Course

Ayanokoji, Nogizaka: Sirloin Into the Egg

Ayanokoji, Nogizaka: Sirloin Into the Egg

Sanda Hanten, Roppongi: A Little of Everything for 1,800 Yen

Sanda Hanten, Roppongi: A Little of Everything for 1,800 Yen