chihaya

Chikuyotei, Ginza: Eel From a House Founded in the Edo Era

Chikuyotei, Ginza: Eel From a House Founded in the Edo Era

GoodTime Tokyo Akasaka: A 980-Yen Borscht Lunch

GoodTime Tokyo Akasaka: A 980-Yen Borscht Lunch

Gamushara, Roppongi: The Mille-Feuille Lunch

Gamushara, Roppongi: The Mille-Feuille Lunch

Red Lobster, Odaiba: Is a 17,990-Yen Lobster Worth It?

Red Lobster, Odaiba: Is a 17,990-Yen Lobster Worth It?

Earl of Sandwich, Las Vegas: Earl’s Pastrami

Earl of Sandwich, Las Vegas: Earl’s Pastrami

Noodles, Bellagio: Hong Kong Egg Noodles at $22.88

Noodles, Bellagio: Hong Kong Egg Noodles at $22.88

Johnny Rockets, Las Vegas: Breakfast at a Burger Shop

Johnny Rockets, Las Vegas: Breakfast at a Burger Shop

Border Grill, Las Vegas: Calle Tacos and Steak Nachos

Border Grill, Las Vegas: Calle Tacos and Steak Nachos

Cafe Hollywood, Las Vegas: Steak Deep in the Casino

Cafe Hollywood, Las Vegas: Steak Deep in the Casino

Gordon Ramsay Burger, Las Vegas: The Ultimate Cheese

Gordon Ramsay Burger, Las Vegas: The Ultimate Cheese

Grand Lux Cafe, Las Vegas: Everything Arrives Huge

Grand Lux Cafe, Las Vegas: Everything Arrives Huge

Sushi Tofuro, Roppongi: Sashimi Without the Rice

Sushi Tofuro, Roppongi: Sashimi Without the Rice

Wantan Tei, Akasaka: Ten Wontons in One Bowl

Wantan Tei, Akasaka: Ten Wontons in One Bowl

Dancing Crab Tokyo, Shinjuku: The Table Is the Plate

Dancing Crab Tokyo, Shinjuku: The Table Is the Plate

Hanabusa, Azabu-juban: Hitsumabushi After the Move

Hanabusa, Azabu-juban: Hitsumabushi After the Move

Shaji, Azabu-juban: Yakitori, French and Wine

Shaji, Azabu-juban: Yakitori, French and Wine

Fuki Seimen Kenkyujo, Roppongi: Noodles in Kombu Water

Fuki Seimen Kenkyujo, Roppongi: Noodles in Kombu Water

Tonkatsu Aoki, Akasaka: The Toku-Rosu Katsu Set

Tonkatsu Aoki, Akasaka: The Toku-Rosu Katsu Set

Jingisukan YOSHIHIKO, Azabu-juban: Three Kinds of Hogget

Jingisukan YOSHIHIKO, Azabu-juban: Three Kinds of Hogget

Anzawaya, Kami-Itabashi: The Set Meal That Beat the Ramen

Anzawaya, Kami-Itabashi: The Set Meal That Beat the Ramen