chihaya

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning

SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning

Sushi Dokoro Suzu, Tameike-Sanno: Thirteen Pieces at Lunch for 9,900 Yen

Sushi Dokoro Suzu, Tameike-Sanno: Thirteen Pieces at Lunch for 9,900 Yen

Bakery & Cafe Sawamura, Hiroo: A 1,848-Yen Breakfast Plate Worth the Wait

Bakery & Cafe Sawamura, Hiroo: A 1,848-Yen Breakfast Plate Worth the Wait

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Kura Sushi, Harajuku: The Global Flagship, Judged on Its Own Terms

Kura Sushi, Harajuku: The Global Flagship, Judged on Its Own Terms

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

Genpukan Ryu, Roppongi: Fukuoka’s Hot Tare, Eaten on a Terrace in Summer

JAIME, Akasaka: Eggs Benedict, and a Cream Soda That Costs More

JAIME, Akasaka: Eggs Benedict, and a Cream Soda That Costs More

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

Akoya, Ebisu: An Izakaya Where Almost Everything Is a Shellfish

KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

Minsei Chahan, Yokohama Chinatown: Taipei’s Fried Rice Specialist, 1,300 Yen a Plate

Minsei Chahan, Yokohama Chinatown: Taipei’s Fried Rice Specialist, 1,300 Yen a Plate

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple

Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included