chihaya

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Bangera’s Kitchen, Yurakucho: I Came for Curry and the Other Dishes Were Better

Bangera’s Kitchen, Yurakucho: I Came for Curry and the Other Dishes Were Better

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Soshian, Roppongi: The Dinner Course Ends with the Yukgaejang I Come for at Lunch

Soshian, Roppongi: The Dinner Course Ends with the Yukgaejang I Come for at Lunch

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Koishikawa Nakasei, Myogadani: An Aged Kobe Beef Hamburg Steak, Through the Back of a Butcher Shop

Koishikawa Nakasei, Myogadani: An Aged Kobe Beef Hamburg Steak, Through the Back of a Butcher Shop

Nakameguro Iguchi Azabujuuban ten: A 5,480-Yen Omakase Yakitori Course Behind an Unmarked Door

Nakameguro Iguchi Azabujuuban ten: A 5,480-Yen Omakase Yakitori Course Behind an Unmarked Door

Wolfgang’s Steakhouse Teppan, Ginza: A 15,000-Yen Private Room Course, with the Teppan Out of Sight

Wolfgang’s Steakhouse Teppan, Ginza: A 15,000-Yen Private Room Course, with the Teppan Out of Sight

LATURE, Omotesando: Pay the Extra 2,000 Yen and Add the Fish

LATURE, Omotesando: Pay the Extra 2,000 Yen and Add the Fish

Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju

Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju

SALONE TOKYO, Hibiya: Seven Plates at Lunch for 7,700 Yen

SALONE TOKYO, Hibiya: Seven Plates at Lunch for 7,700 Yen

Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen

Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen

Trattoria W Hakata ten: The Breakfast Buffet at KOKO HOTEL Premier Hakata Has Motsunabe

Trattoria W Hakata ten: The Breakfast Buffet at KOKO HOTEL Premier Hakata Has Motsunabe

Rosokuya Premier, Roppongi: The Black Mapo Noodles Are Made with Squid Ink

Rosokuya Premier, Roppongi: The Black Mapo Noodles Are Made with Squid Ink

Nakizakana Shinjuku ten hanare: Pick the Fish from the Tub, Then Pick How It Is Cooked

Nakizakana Shinjuku ten hanare: Pick the Fish from the Tub, Then Pick How It Is Cooked

Daifuku Udon, Hakata Station: Gobo-ten and Maruten in One Bowl, at Seven in the Morning

Daifuku Udon, Hakata Station: Gobo-ten and Maruten in One Bowl, at Seven in the Morning

Ganso Hakata Mentaiju, Hakata Station: Two Bars of Mentaiko, One of Them Seared

Ganso Hakata Mentaiju, Hakata Station: Two Bars of Mentaiko, One of Them Seared

Umijigoku Shop Ren, Beppu: The Coolest Place in Hell Turned Out to Be the Shop

Umijigoku Shop Ren, Beppu: The Coolest Place in Hell Turned Out to Be the Shop