chihaya

GODIVA Cafe Hibiya: A Strawberry Chocolixir and a Strawberry Croissant

GODIVA Cafe Hibiya: A Strawberry Chocolixir and a Strawberry Croissant

Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went

Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went

Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry

Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry

Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room

Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room

Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle

Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan

Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan

Kappa Sushi, Itabashi: I Ordered the Whole Toro Festival and the Sweetcorn Won

Kappa Sushi, Itabashi: I Ordered the Whole Toro Festival and the Sweetcorn Won

Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station

Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun

Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun

CAPTAIN EDGER, Kasai Rinkai Park: A 30-Centimetre Curry Bread at an Ice Cream Stand

CAPTAIN EDGER, Kasai Rinkai Park: A 30-Centimetre Curry Bread at an Ice Cream Stand

bistro Sante, Roppongi: Two Portions a Night of Fish Baked in Pastry

bistro Sante, Roppongi: Two Portions a Night of Fish Baked in Pastry

EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On

EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On

GODIVA dessert, LaQua: A 72% Dark Chocolixir, and a Plea About the Cream

GODIVA dessert, LaQua: A 72% Dark Chocolixir, and a Plea About the Cream

Kirakira Crepe, Oarai: They Built a Tank Out of a Crepe

Kirakira Crepe, Oarai: They Built a Tank Out of a Crepe

Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light

Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light

Matsuo Jingisukan, Akasaka: Ninety Minutes of All-You-Can-Eat Mutton

Matsuo Jingisukan, Akasaka: Ninety Minutes of All-You-Can-Eat Mutton

Tomita Shoten, Suidobashi: A Bar Where You Eat the Books

Tomita Shoten, Suidobashi: A Bar Where You Eat the Books

QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon

QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon