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September 5, 2026
Hachibee, Kameido: Ao-Unagi, Butchered After You Order
September 5, 2026
Akasaka Ichiryu Bekkan: Seolleongtang, Salted to Taste
September 5, 2026
Tsukesoba Shu, Itabashi: Deluxe, Small, and a Beer
September 5, 2026
MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin
September 5, 2026
Raamen Irotoridori, Kami-Itabashi: Taiwan Mazesoba
September 5, 2026
Tamashii no Chuka Soba: 300 Grams Is the Standard
September 5, 2026
Hungry Heaven, Kami-Itabashi: A Burger Next to Nakamoto
September 5, 2026
Horumon Guu, Ikebukuro: Licensed to Serve Raw Beef
September 5, 2026
Takenoshita Soba, Harajuku: Freshly Cut Against Aged
September 5, 2026
Debuchan, Takadanobaba: Hakata Snacks, Then the Ramen
September 5, 2026
Ajibo Tetsunabeso, Yushima: Two Hotpots, Four People
September 5, 2026
Kamukura, Azabu-Juban: The Napa Cabbage Ramen
September 5, 2026
Yumean, Itabashi-Maenocho: Drinking at a Family Restaurant
September 5, 2026
Shiten Keihan, Shibuya: Singapore Chicken Rice, Two Floors Up
September 5, 2026
Senkushiya Hanare, Roppongi: Cheap Skewers, Rough Drinking
September 5, 2026
FISH, Marunouchi: A Fish Fry That Crosses the Plate
September 5, 2026
Shinjuku Unatetsu Hanare, Kabukicho: Every Eel Skewer on the List
September 5, 2026
SHANTi, Kami-Itabashi: Soup Curry Piled With Vegetables
September 5, 2026
ALDEBARAN, Azabu-juban: They Grill to the Timetable
September 5, 2026
Ika Center, Shinjuku: Squid Ikizukuri, Fried, and All the Rest
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