chihaya

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?

Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?

Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm

Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm

Nikurikiya, Azabu-juban: I Grilled the Sashimi by Mistake

Nikurikiya, Azabu-juban: I Grilled the Sashimi by Mistake

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine

Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine

Katchal Batchal, Shin-Otsuka: The Curry House That Makes You Drink Shochu

Katchal Batchal, Shin-Otsuka: The Curry House That Makes You Drink Shochu

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers

Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers

GODIVA cafe Minatomirai: A 100th-Anniversary Strawberry Pistachio Chocolixir

GODIVA cafe Minatomirai: A 100th-Anniversary Strawberry Pistachio Chocolixir

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Yakiniku Champion, Ebisu: Zabusuki Crosses the Line Between Grill and Rice Bowl

Yakiniku Champion, Ebisu: Zabusuki Crosses the Line Between Grill and Rice Bowl

Kanton Hanten, Yokohama Chinatown: A 1961 Braised Pork Belly That Became a Station Bento

Kanton Hanten, Yokohama Chinatown: A 1961 Braised Pork Belly That Became a Station Bento

S Sawada, Shin-Marunouchi: What Michelin Jellyfish Actually Tastes Like

S Sawada, Shin-Marunouchi: What Michelin Jellyfish Actually Tastes Like

Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel

Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel

Suyorit, Shinjuku-gyoen: Mongolian Lamb, Mare’s Milk Liquor, and a Familiar Broth

Suyorit, Shinjuku-gyoen: Mongolian Lamb, Mare’s Milk Liquor, and a Familiar Broth

Little Tsukiji Jogai: One Turban Shell, Two Beers, and Out Again

Little Tsukiji Jogai: One Turban Shell, Two Beers, and Out Again

Tsukiji Peppers Cafe: Fresh Peppercorns on the Pizza, and in the Highball

Tsukiji Peppers Cafe: Fresh Peppercorns on the Pizza, and in the Highball

Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking

Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking