chihaya

SPICY CURRY Roka, Okubo: Tuesday Is the Day to Strike

SPICY CURRY Roka, Okubo: Tuesday Is the Day to Strike

Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions

Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions

Empire Steak House, Roppongi: Caviar to Porterhouse, Seven Courses of Excess

Empire Steak House, Roppongi: Caviar to Porterhouse, Seven Courses of Excess

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Ikebukuro Nettai Yoichi: A Rooftop Beer Garden We Had Entirely to Ourselves

Ikebukuro Nettai Yoichi: A Rooftop Beer Garden We Had Entirely to Ourselves

Biscuiterie Bretonne, Ikebukuro: A Cookie Tin That Turned Out to Be a Drinking Snack

Biscuiterie Bretonne, Ikebukuro: A Cookie Tin That Turned Out to Be a Drinking Snack

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Jianglai, Ikebukuro: Hand-Pulled Uyghur Noodles at a Shop Whose Name Nobody Can Read

Jianglai, Ikebukuro: Hand-Pulled Uyghur Noodles at a Shop Whose Name Nobody Can Read

Peter Luger Steak House Tokyo, Ebisu: A Fifth Annual Feast, From Porterhouse to a Mountain of Cream

Peter Luger Steak House Tokyo, Ebisu: A Fifth Annual Feast, From Porterhouse to a Mountain of Cream

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Aogen, Utsunomiya Station: Gyoza From a Miso House Founded in 1625

Aogen, Utsunomiya Station: Gyoza From a Miso House Founded in 1625

Leonard’s, Yokohama: All Four Malasadas, and How to Tell Them Apart

Leonard’s, Yokohama: All Four Malasadas, and How to Tell Them Apart

Chiin Shokudo, Ikebukuro: Sichuan Heat and Numbing, Cheap Enough to Come Back To

Chiin Shokudo, Ikebukuro: Sichuan Heat and Numbing, Cheap Enough to Come Back To

Ganso Mabo Dofu, Shinjuku: They Warned Me Off Level Three. They Need Not Have

Ganso Mabo Dofu, Shinjuku: They Warned Me Off Level Three. They Need Not Have

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Tonkatsu Kokomade Yaruka., Gaienmae: 160g of Yamagata Fillet, and Four Sauces

Tonkatsu Kokomade Yaruka., Gaienmae: 160g of Yamagata Fillet, and Four Sauces