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chihaya
September 5, 2026
MINISOF, Ikebukuro: A Convenience Store Taking Soft-Serve Seriously
September 5, 2026
Zenrakubo, Kagurazaka: Chinese Food That Goes Easy on the Oil
September 5, 2026
BUTTER Biei, Marunouchi: Soft-Serve of Milk and Beet Sugar, Nothing Else
September 5, 2026
Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes
September 5, 2026
Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night
September 5, 2026
Shunkotei, Mejiro: Menchi Katsu, and the Prawn I Could Not Resist
September 5, 2026
Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off
August 17, 2026
Cash, Closing Days and Otoshi: The Tokyo Restaurant Rules
August 17, 2026
Hangover Food in Tokyo: 18 Places, Ranked by How Much They Help
September 5, 2026
Yuuki Shokufu, Ikebukuro: The Chinese Food Court
September 5, 2026
Yakiniku Kokochi, Koenji: Grilled Meat in a Market Arcade
September 5, 2026
Maguro-tei, Akihabara: Order the Smaller Bowl
September 5, 2026
I’m donut?, Ikebukuro: The Viral Doughnuts, Minus the Queue
September 5, 2026
Goto, Shinjuku: How All-You-Can-Drink Actually Works
September 5, 2026
Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game
September 5, 2026
Nodaya, Iriya: Single-Farm Eel Two Stops From Ueno
September 5, 2026
Konakara, Ochanomizu: Oden Worth Changing Your Mind For
September 5, 2026
Robata Musashi, Shimbashi: Showa Grilling, Cash Only
September 5, 2026
Sake Pachi Pachi, Nakano: A Standing Bar Done Right
September 5, 2026
Naraya, Ikebukuro: Drink First, Eat Soba Last
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