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September 20, 2026
Kosui, Akasaka: Two Curries on One Plate, Deep in a Basement
September 20, 2026
Bondi Cafe, Hiroo: Beach House by the Station, and a Beer That Took Over
September 20, 2026
Nangoku Shuka, Harajuku: The Sign I Had Walked Past for Years
September 20, 2026
Akasaka Hanten, Takebashi: The Akasaka Branch Closed, the Twice-Cooked Pork Did Not
September 20, 2026
Akasaka Rikyu: The Noodles Are Thinner and Nobody Deep-Fries Them Any More
September 20, 2026
Pe’z Magic, Roppongi: The Neon Front Took Some Nerve, the Burger Did Not
September 20, 2026
Yoshi Sushi, Ueno: Lunch Before Drinking, Which Became Drinking
September 20, 2026
Uobi Fujina, Ikebukuro: Bluefin Chutoro Seared Rare, Over Red-Vinegar Rice
September 18, 2026
Red Lobster, Odaiba: They Said the Meat Was Thin, So I Got a Second Lobster
September 18, 2026
Santekan, Ark Hills South: They Grill It, So It Stays Off Your Clothes
September 18, 2026
Kaneko Hannosuke, Ark Hills: Tempura Meshi, Which Turns Out Not to Be Tendon
September 18, 2026
Ueshima Coffee, Akasaka: A Thousand Yen for Breakfast, and the Coffee Was Lukewarm
September 18, 2026
JAIME, Roppongi: The Queue Is for Later; the Morning Is Empty
September 18, 2026
Unagi no Toki, Nogizaka: A Saltwater Eel, With Skin That Holds Its Shape
September 18, 2026
Tensei, Aoyama: The Museum Was Shut, So I Walked Into a Tempura House
September 18, 2026
Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons
September 18, 2026
Coffee Sakan Tsudoi, Akasaka-Mitsuke: 900 Yen for Coffee, Toast and an Egg
September 18, 2026
Steak & Wine Osawa, Akasaka: Wagyu Hamburg at the Teppan, Watched End to End
September 18, 2026
Nihao, Ikegami: Gyoza and Fried Rice for 700 Yen, and More Than You Can Finish
September 18, 2026
Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette
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