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September 21, 2026
Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough
September 21, 2026
Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles
September 20, 2026
Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come
September 20, 2026
Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?
September 20, 2026
Yakiniku Tecchan, Monzen-nakacho: Grilled Meat at Lunchtime, With Beer
September 20, 2026
Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From
September 20, 2026
BIKiNi SIS, Roppongi Hills: The 5,500-Yen Lunch, If You Have the Afternoon
September 20, 2026
Suan Sawan, Akasaka: Back After Five Years, and the Moped Parts Are Still There
September 20, 2026
Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius
September 20, 2026
Onigiri Konga, Akasaka: Three Rice Balls Is One Too Many for Breakfast
September 20, 2026
Aoiya, Hamamatsu: A Two-Tier Unaju, and a 500-Yen Melon I Did Not Want
September 20, 2026
Ganso Aburado, Akasaka: Garlic and Onion, Free, As Much As You Like
September 20, 2026
Chuka Soba Kuni, Akasaka: Niboshi Shoyu at Three in the Afternoon
September 20, 2026
Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen
September 20, 2026
Do Miso Tori: I Panicked at the Ticket Machine and Ordered the Miso
September 20, 2026
Kanda Kikukawa, Hibiya: Unaju Ro, Folded Back Into the Box
September 20, 2026
Yasubee, Akasaka: The Spicy Miso Tsukemen, and Too Much of It
September 20, 2026
Little Darling Coffee Roasters, Aoyama: Where the Walk Ends
September 20, 2026
Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone
September 20, 2026
OLD TIME, Akasaka: A Bar at Night, and the Best Curry of the Week at Lunch
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