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November 5, 2026
Tamacho Honten, Tokyo Station: I Was the Only Greedy One Who Ordered the Everything Miso Udon
November 4, 2026
Asahi Chonai Kai, Itabashi: The Miso Ramen I Fell for 20 Years Ago Was Rich and Salty
November 1, 2026
Tonchin Ikebukuro nishiguchi ten: At a Tokyo Tonkotsu Shop, I Got Hooked on the Miso
October 30, 2026
PEONY CAFE, Higashimatsuyama Botanen: The Kakigori Was Bigger Than the Kobito
October 19, 2026
Green-Onion Ramen and Waraji Katsu: Chichibu Specialties at the Matsuri no Yu Food Court
October 13, 2026
The Fish Have Wised Up (lol): Failing at Bait Fishing at Tsuribune Chaya Zauo, Shinjuku
October 12, 2026
Okutama Wasabi Soba, Seasonal Until Late September: A Rainy Lunch at Fujimine Ken on Mount Mitake
October 10, 2026
The Cafe Was Packed, So I Had a Beer: Yuzu Lager at Hitachino Brewing Shinjuku, Inside the Station
October 6, 2026
Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis
October 4, 2026
At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno
October 3, 2026
People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno
September 29, 2026
MOS BURGER at Tokyo Tower: A Fifteen-Layer Burger You Cannot Bite Through
September 28, 2026
Red Lobster Kamiitabashi ten: A Seafood Platter, and All the Shrimp You Like
September 27, 2026
Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear
September 24, 2026
Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete
September 23, 2026
Ibuki Udon, Roppongi: A Dipping Broth Thick Enough to Stand a Chopstick In
September 21, 2026
Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want
September 21, 2026
Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs
September 21, 2026
Soleil, Kojimachi: Dry Curry With Ofu Curry Sauce Around It
September 21, 2026
Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago
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