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September 18, 2026
Unagi no Toki, Nogizaka: A Saltwater Eel, With Skin That Holds Its Shape
September 18, 2026
Tensei, Aoyama: The Museum Was Shut, So I Walked Into a Tempura House
September 18, 2026
Men-dokoro Nakigoe, Nishi-Magome: Tantanmen With Back Fat, and a Topping Bar I Took for Aprons
September 18, 2026
Coffee Sakan Tsudoi, Akasaka-Mitsuke: 900 Yen for Coffee, Toast and an Egg
September 18, 2026
Steak & Wine Osawa, Akasaka: Wagyu Hamburg at the Teppan, Watched End to End
September 18, 2026
Nihao, Ikegami: Gyoza and Fried Rice for 700 Yen, and More Than You Can Finish
September 18, 2026
Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette
September 18, 2026
Moti, Akasaka: Mutton Curry, Because the Bhuna Is a Dinner Thing
September 18, 2026
Gen-soba Nonaka, Nakamurabashi: Ten Bowls a Day of the Arisu Inaka Soba
September 18, 2026
Chotenmon, Akasaka: A Hot Pot Restaurant, and I Ordered the Fried Rice
September 18, 2026
Hirata Bokujo, Tokyo Midtown: The Shop I Bought Cutlets From Turns Out to Be a Restaurant
September 18, 2026
Sumibiyaki Enso, Kawaguchi: Unaju on the Day of the Ox, and the Drink I Swapped at the Last Minute
September 18, 2026
Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You
September 18, 2026
Onigiri Konga, Akasaka: All Twenty-One Fillings, Eaten Over Ten Days and Ranked
September 18, 2026
Rokuhara, Akasaka-Mitsuke: Eleven Skewers, Caught Before Lunch Service Ended
September 18, 2026
Yoshi Soba, Akasaka: Thirty Yen Cheaper Than Fuji Soba, and Thirty Percent Less Broth
September 18, 2026
Paul Bocuse Le Musee, Roppongi: Lunch Inside the National Art Center
September 18, 2026
Komoro Soba, Akasaka: 410 Yen, and Free Wasabi on the Table
September 18, 2026
Fuji Soba, Akasaka: Chilled Tanuki Soba and a 290-Yen Mini Curry
September 18, 2026
Chinaroom, Grand Hyatt Tokyo: A 3,410-Yen Weekday Lunch
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