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September 18, 2026
Moti, Akasaka: Mutton Curry, Because the Bhuna Is a Dinner Thing
September 18, 2026
Gen-soba Nonaka, Nakamurabashi: Ten Bowls a Day of the Arisu Inaka Soba
September 18, 2026
Chotenmon, Akasaka: A Hot Pot Restaurant, and I Ordered the Fried Rice
September 18, 2026
Hirata Bokujo, Tokyo Midtown: The Shop I Bought Cutlets From Turns Out to Be a Restaurant
September 18, 2026
Sumibiyaki Enso, Kawaguchi: Unaju on the Day of the Ox, and the Drink I Swapped at the Last Minute
September 18, 2026
Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You
September 18, 2026
Onigiri Konga, Akasaka: All Twenty-One Fillings, Eaten Over Ten Days and Ranked
September 18, 2026
Rokuhara, Akasaka-Mitsuke: Eleven Skewers, Caught Before Lunch Service Ended
September 18, 2026
Yoshi Soba, Akasaka: Thirty Yen Cheaper Than Fuji Soba, and Thirty Percent Less Broth
September 18, 2026
Paul Bocuse Le Musee, Roppongi: Lunch Inside the National Art Center
September 18, 2026
Komoro Soba, Akasaka: 410 Yen, and Free Wasabi on the Table
September 18, 2026
Fuji Soba, Akasaka: Chilled Tanuki Soba and a 290-Yen Mini Curry
September 18, 2026
Chinaroom, Grand Hyatt Tokyo: A 3,410-Yen Weekday Lunch
September 18, 2026
Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning
September 18, 2026
The SHEEP FORCE, Ark Hills: Elegant Lamb, Perhaps Too Elegant
September 18, 2026
Mei Mei, Akasaka Biz Tower: Crisp Noodles, and the Mustard That Never Came
September 18, 2026
Tendan, Akasaka: Yakiniku You Dip in Dashi, Not Tare
September 18, 2026
uni Seafood, Roppongi: A 10,800-Yen Course With Free-Flow Drinks
September 18, 2026
Tempura Mikawa, Roppongi Hills: A 7,700-Yen Lunch, With Both Add-Ons
September 18, 2026
Omusubi Gonbee, Akasaka: All Twelve Rice Balls, and the Karaage That Always Wins
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