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September 18, 2026
Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning
September 18, 2026
The SHEEP FORCE, Ark Hills: Elegant Lamb, Perhaps Too Elegant
September 18, 2026
Mei Mei, Akasaka Biz Tower: Crisp Noodles, and the Mustard That Never Came
September 18, 2026
Tendan, Akasaka: Yakiniku You Dip in Dashi, Not Tare
September 18, 2026
uni Seafood, Roppongi: A 10,800-Yen Course With Free-Flow Drinks
September 18, 2026
Tempura Mikawa, Roppongi Hills: A 7,700-Yen Lunch, With Both Add-Ons
September 18, 2026
Omusubi Gonbee, Akasaka: All Twelve Rice Balls, and the Karaage That Always Wins
September 18, 2026
Ten Soso, Roppongi Hills: The 4,800-Yen Tendon That Justifies Itself
September 17, 2026
Sushi Matsumoto, Akasaka: Three Courses of Uni in an 11,000-Yen Lunch
September 17, 2026
Nadai Fuji Soba, Akasaka: The Branch-Only Braised Beef Soba, at 810 Yen
September 17, 2026
Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through
September 17, 2026
Sichuan Gaen, Akasaka: Mapo Tofu Built to Go Over Rice
September 17, 2026
Gusto, Akasaka-Mitsuke: A Cat Robot Brought the Hamburg Steak
September 17, 2026
Tonkatsu Masamune, Akasaka: The Katsu Curry Had Sold Out
September 17, 2026
Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It
September 17, 2026
SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning
September 17, 2026
Sushi Dokoro Suzu, Tameike-Sanno: Thirteen Pieces at Lunch for 9,900 Yen
September 17, 2026
Bakery & Cafe Sawamura, Hiroo: A 1,848-Yen Breakfast Plate Worth the Wait
September 17, 2026
Kura Sushi, Harajuku: The Global Flagship, Judged on Its Own Terms
September 17, 2026
JAIME, Akasaka: Eggs Benedict, and a Cream Soda That Costs More
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