Posts in “Lunch”

Ten Soso, Roppongi Hills: The 4,800-Yen Tendon That Justifies Itself

Ten Soso, Roppongi Hills: The 4,800-Yen Tendon That Justifies Itself

Sushi Matsumoto, Akasaka: Three Courses of Uni in an 11,000-Yen Lunch

Sushi Matsumoto, Akasaka: Three Courses of Uni in an 11,000-Yen Lunch

Nadai Fuji Soba, Akasaka: The Branch-Only Braised Beef Soba, at 810 Yen

Nadai Fuji Soba, Akasaka: The Branch-Only Braised Beef Soba, at 810 Yen

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

Sichuan Gaen, Akasaka: Mapo Tofu Built to Go Over Rice

Sichuan Gaen, Akasaka: Mapo Tofu Built to Go Over Rice

Gusto, Akasaka-Mitsuke: A Cat Robot Brought the Hamburg Steak

Gusto, Akasaka-Mitsuke: A Cat Robot Brought the Hamburg Steak

Tonkatsu Masamune, Akasaka: The Katsu Curry Had Sold Out

Tonkatsu Masamune, Akasaka: The Katsu Curry Had Sold Out

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning

SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning

Sushi Dokoro Suzu, Tameike-Sanno: Thirteen Pieces at Lunch for 9,900 Yen

Sushi Dokoro Suzu, Tameike-Sanno: Thirteen Pieces at Lunch for 9,900 Yen

Bakery & Cafe Sawamura, Hiroo: A 1,848-Yen Breakfast Plate Worth the Wait

Bakery & Cafe Sawamura, Hiroo: A 1,848-Yen Breakfast Plate Worth the Wait

Kura Sushi, Harajuku: The Global Flagship, Judged on Its Own Terms

Kura Sushi, Harajuku: The Global Flagship, Judged on Its Own Terms

JAIME, Akasaka: Eggs Benedict, and a Cream Soda That Costs More

JAIME, Akasaka: Eggs Benedict, and a Cream Soda That Costs More

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce