Posts in “Lunch”

Khan Kebab Biryani, Ginza: Finding an Old Favorite by Accident

Khan Kebab Biryani, Ginza: Finding an Old Favorite by Accident

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

Benjamin Steak House, Roppongi: A 7,700-Yen Prix Fixe at Lunch

Benjamin Steak House, Roppongi: A 7,700-Yen Prix Fixe at Lunch

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

La Cometa, Azabu-Juban: The Chef Shoots the Duck and the Venison Himself

Senpinshan Bekkan, Ichigaya: Sichuan Yodaredori for 850 Yen

Senpinshan Bekkan, Ichigaya: Sichuan Yodaredori for 850 Yen

Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be

Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning

Zorome, Mejiro: The Regret of Not Ordering the Kyosui

Zorome, Mejiro: The Regret of Not Ordering the Kyosui

Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch

Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch

Raimuraito, Kojimachi: The Cheese Hamburg and That Garlic Cream Sauce

Raimuraito, Kojimachi: The Cheese Hamburg and That Garlic Cream Sauce

Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure

Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure

Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

Maison de Yuron, Akasaka: A 5,500-Yen Lunch Course, and Free-Flow Oolong

Maison de Yuron, Akasaka: A 5,500-Yen Lunch Course, and Free-Flow Oolong

Kushiage Kanoya, Ueno: The Shop You Duck Into While Deciding Where to Drink

Kushiage Kanoya, Ueno: The Shop You Duck Into While Deciding Where to Drink

Tohryu, Azabu-Juban: The Sichuan Chilled Noodles Are Really a Garlic Dish

Tohryu, Azabu-Juban: The Sichuan Chilled Noodles Are Really a Garlic Dish

Yakitori Ueno Bunraku: Four Skewers, Two Shochu, and Out Again

Yakitori Ueno Bunraku: Four Skewers, Two Shochu, and Out Again

Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side

Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side

Momo no Ki, Kioicho: A 3,500-Yen Chinese Lunch Course

Momo no Ki, Kioicho: A 3,500-Yen Chinese Lunch Course

Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home

Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home