Posts in “Lunch”

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei

#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound

MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe

MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe

Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

Tonkatsu Nanaido, Gaienmae: An Hour in Line for the 2,380-Yen Thick-Cut Hirekatsu

Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix

Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

TexturA, Hibiya: Chinese and Spanish on One Menu, and a Word About the Rare Dishes

TexturA, Hibiya: Chinese and Spanish on One Menu, and a Word About the Rare Dishes

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

RESTAURANT Omiya, Shin-Marunouchi Building: A Flat Hamburg Steak Under an Aged Demi-Glace

RESTAURANT Omiya, Shin-Marunouchi Building: A Flat Hamburg Steak Under an Aged Demi-Glace

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Koishikawa Nakasei, Myogadani: An Aged Kobe Beef Hamburg Steak, Through the Back of a Butcher Shop

Koishikawa Nakasei, Myogadani: An Aged Kobe Beef Hamburg Steak, Through the Back of a Butcher Shop

LATURE, Omotesando: Pay the Extra 2,000 Yen and Add the Fish

LATURE, Omotesando: Pay the Extra 2,000 Yen and Add the Fish