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September 5, 2026
Monja Club Odashi, Ueno: Monja as a Drinking Snack
September 5, 2026
Yan Ji Xiang, Okachimachi: Yanbian Chinese on the Cheap
September 5, 2026
Sekai no Yamachan, Ueno: My First Peppered Wings
September 5, 2026
Banya Yoichi, Ueno: The Sashimi Platter Upstairs
September 5, 2026
GODIVA cafe Nihonbashi: the Hot Chocolixir, and why the cold one still wins
September 5, 2026
Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams
September 5, 2026
Old Delhi, Ginza: two curries and saffron rice, seven floors up
September 5, 2026
Kappa Sushi, Itabashi: the conveyor-belt sushi that no longer revolves
September 5, 2026
Daitokai, Ikebukuro: the beer comes out of a vending machine
September 5, 2026
Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday
September 5, 2026
Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling
September 5, 2026
MAJI CURRY, Ariake Garden: a Kanda Curry Grand Prix winner in a food court
September 5, 2026
Saint Marc Cafe, Tama-Center: A Hot Dog Out of the Heat
September 5, 2026
Kappa Sushi, Itabashi: The Branch With No Queue
September 5, 2026
GODIVA, LaLaport Toyosu: The 777 Yen Chocolixir Habit
September 5, 2026
Soba Kikuya, Sugamo: Sake, Tempura, Then Soba at Lunch
September 5, 2026
Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish
September 5, 2026
Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident
September 5, 2026
Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long
September 5, 2026
Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba
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