Posts in “Lunch”

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period

Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop

TexturA, Hibiya: Chinese and Spanish on One Menu, and a Word About the Rare Dishes

TexturA, Hibiya: Chinese and Spanish on One Menu, and a Word About the Rare Dishes

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

Ishibashi, Edogawabashi: The Menu and Prices, and the 7,800-Yen Tokujo Unaju

RESTAURANT Omiya, Shin-Marunouchi Building: A Flat Hamburg Steak Under an Aged Demi-Glace

RESTAURANT Omiya, Shin-Marunouchi Building: A Flat Hamburg Steak Under an Aged Demi-Glace

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Koishikawa Nakasei, Myogadani: An Aged Kobe Beef Hamburg Steak, Through the Back of a Butcher Shop

Koishikawa Nakasei, Myogadani: An Aged Kobe Beef Hamburg Steak, Through the Back of a Butcher Shop

LATURE, Omotesando: Pay the Extra 2,000 Yen and Add the Fish

LATURE, Omotesando: Pay the Extra 2,000 Yen and Add the Fish

SALONE TOKYO, Hibiya: Seven Plates at Lunch for 7,700 Yen

SALONE TOKYO, Hibiya: Seven Plates at Lunch for 7,700 Yen

Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen

Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen

Rosokuya Premier, Roppongi: The Black Mapo Noodles Are Made with Squid Ink

Rosokuya Premier, Roppongi: The Black Mapo Noodles Are Made with Squid Ink

Daifuku Udon, Hakata Station: Gobo-ten and Maruten in One Bowl, at Seven in the Morning

Daifuku Udon, Hakata Station: Gobo-ten and Maruten in One Bowl, at Seven in the Morning

Ganso Hakata Mentaiju, Hakata Station: Two Bars of Mentaiko, One of Them Seared

Ganso Hakata Mentaiju, Hakata Station: Two Bars of Mentaiko, One of Them Seared

Umijigoku Shop Ren, Beppu: The Coolest Place in Hell Turned Out to Be the Shop

Umijigoku Shop Ren, Beppu: The Coolest Place in Hell Turned Out to Be the Shop

Harvest Table, Harmonyland: Chilled Soy Milk Tantan Udon, and a Beer Inside a Sanrio Park

Harvest Table, Harmonyland: Chilled Soy Milk Tantan Udon, and a Beer Inside a Sanrio Park