Posts in “Lunch”

GODIVA Cafe Hibiya: A Strawberry Chocolixir and a Strawberry Croissant

GODIVA Cafe Hibiya: A Strawberry Chocolixir and a Strawberry Croissant

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Kappa Sushi, Itabashi: I Ordered the Whole Toro Festival and the Sweetcorn Won

Kappa Sushi, Itabashi: I Ordered the Whole Toro Festival and the Sweetcorn Won

Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station

Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station

Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun

Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun

CAPTAIN EDGER, Kasai Rinkai Park: A 30-Centimetre Curry Bread at an Ice Cream Stand

CAPTAIN EDGER, Kasai Rinkai Park: A 30-Centimetre Curry Bread at an Ice Cream Stand

GODIVA dessert, LaQua: A 72% Dark Chocolixir, and a Plea About the Cream

GODIVA dessert, LaQua: A 72% Dark Chocolixir, and a Plea About the Cream

Kirakira Crepe, Oarai: They Built a Tank Out of a Crepe

Kirakira Crepe, Oarai: They Built a Tank Out of a Crepe

QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon

QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon

Datekatsu, Ikebukuro Tobu: What Exactly Is JAPAN X?

Datekatsu, Ikebukuro Tobu: What Exactly Is JAPAN X?

Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court

Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court

Central Restaurant, Shinrin-koen: The Swamp Pizza in the Middle of a Forest

Central Restaurant, Shinrin-koen: The Swamp Pizza in the Middle of a Forest

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

GODIVA cafe Minatomirai: A 100th-Anniversary Strawberry Pistachio Chocolixir

GODIVA cafe Minatomirai: A 100th-Anniversary Strawberry Pistachio Chocolixir