Posts in “Lunch”

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening

Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce

Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple

Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple

Oh! Toro Kitchen, Shibuya: A 1,400-Yen Tekkadon That Turns Out to Be Bluefin

Oh! Toro Kitchen, Shibuya: A 1,400-Yen Tekkadon That Turns Out to Be Bluefin

Sushiro, Yurakucho: The Conveyor Belt That No Longer Conveys

Sushiro, Yurakucho: The Conveyor Belt That No Longer Conveys

Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

Penpen, Toranomon: The 950-Yen Soupless Bowl, and the 150-Yen Curry That Steals It

Funayo, Yoyogi-Uehara: A Neighborhood Unaju, Priced a Notch High

Funayo, Yoyogi-Uehara: A Neighborhood Unaju, Priced a Notch High

Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

BRAUERTAFEL, Atre Takeshiba: A Theater Company’s Beer, and 300g of Hamburg

BRAUERTAFEL, Atre Takeshiba: A Theater Company’s Beer, and 300g of Hamburg

Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg

Kouya, Minato Mirai: Soupless Mala Tantanmen, With Cilantro and an Egg

Hamburg Will, Shinjuku-Gyoemmae: An All-Pork Patty, and a Queue That Never Breaks

Hamburg Will, Shinjuku-Gyoemmae: An All-Pork Patty, and a Queue That Never Breaks

Grill Mantenboshi, Azabu-Juban: Beef Stew and Hamburg on One Plate

Grill Mantenboshi, Azabu-Juban: Beef Stew and Hamburg on One Plate

Maeda Shokudo, Akasaka-Mitsuke: The Hamburg That Bills Itself as the Best of Your Life

Maeda Shokudo, Akasaka-Mitsuke: The Hamburg That Bills Itself as the Best of Your Life

Miyama Tei, Nagano: A 6,000-Yen Beef Kaiseki, and a Children’s Set That Steals It

Miyama Tei, Nagano: A 6,000-Yen Beef Kaiseki, and a Children’s Set That Steals It