Posts in “Dinner”

Yamachan, Nakasu: Nagahama Ramen at 1am in Fukuoka

Yamachan, Nakasu: Nagahama Ramen at 1am in Fukuoka

Suigetsu, Fukuoka: The Original Hakata Mizutaki

Suigetsu, Fukuoka: The Original Hakata Mizutaki

Takashimaya, Kodemmacho: Kyosui Eel Unaju and Yakitori

Takashimaya, Kodemmacho: Kyosui Eel Unaju and Yakitori

Gyorai, Korakuen: Ramen Dashi Brewed in a Coffee Siphon

Gyorai, Korakuen: Ramen Dashi Brewed in a Coffee Siphon

Hacchan Ramen, Fukuoka: Tonkotsu Past Midnight

Hacchan Ramen, Fukuoka: Tonkotsu Past Midnight

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Yakitori Mikado, Shinjuku: Skewers and a Night View

Yakitori Mikado, Shinjuku: Skewers and a Night View

Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night

Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Ninnikuya, Ebisu: an entire evening built on garlic

Ninnikuya, Ebisu: an entire evening built on garlic

BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly

BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you