Posts in “Dinner”

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Zenrakubo, Kagurazaka: Chinese Food That Goes Easy on the Oil

Zenrakubo, Kagurazaka: Chinese Food That Goes Easy on the Oil

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

Tonkatsu Iwai, Hamamatsucho: 240g of Loin, Fried for Twenty Minutes

Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night

Mita Seimenjo, Ikebukuro: Cold Noodles for the End of a Drinking Night

Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off

Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off

Yakiniku Kokochi, Koenji: Grilled Meat in a Market Arcade

Yakiniku Kokochi, Koenji: Grilled Meat in a Market Arcade

Goto, Shinjuku: How All-You-Can-Drink Actually Works

Goto, Shinjuku: How All-You-Can-Drink Actually Works

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game

Konakara, Ochanomizu: Oden Worth Changing Your Mind For

Konakara, Ochanomizu: Oden Worth Changing Your Mind For

Robata Musashi, Shimbashi: Showa Grilling, Cash Only

Robata Musashi, Shimbashi: Showa Grilling, Cash Only

Sake Pachi Pachi, Nakano: A Standing Bar Done Right

Sake Pachi Pachi, Nakano: A Standing Bar Done Right

Nakaji, Kudanshita: Modern Miso Ramen by the Palace

Nakaji, Kudanshita: Modern Miso Ramen by the Palace

Sushi Muku, Roppongi: 16-Course Omakase Lunch for ¥5,500

Sushi Muku, Roppongi: 16-Course Omakase Lunch for ¥5,500