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September 5, 2026
Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue
September 5, 2026
Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality
September 5, 2026
Ashibina, Shibuya: The Sign Said They Had Okinawan Oden, So In We Went
September 5, 2026
Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry
September 5, 2026
Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room
September 5, 2026
Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle
September 5, 2026
Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan
September 5, 2026
Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More
September 5, 2026
bistro Sante, Roppongi: Two Portions a Night of Fish Baked in Pastry
September 5, 2026
EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On
September 5, 2026
Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light
September 5, 2026
Matsuo Jingisukan, Akasaka: Ninety Minutes of All-You-Can-Eat Mutton
September 5, 2026
Tomita Shoten, Suidobashi: A Bar Where You Eat the Books
September 5, 2026
Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke
September 5, 2026
Lucky Seoul, Nishi-Shinjuku: Neon, Chanja, and a Sundubu to Finish
September 5, 2026
Ata, Daikanyama: A Seafood Bistro Where You Eat With Your Hands
September 5, 2026
Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle
September 5, 2026
Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else
September 5, 2026
Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late
September 5, 2026
Tsugumian, Komagome: The Eel House That Takes Four Parties a Month
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