Posts in “Dinner”

Ikebukuro Nettai Yoichi: A Rooftop Beer Garden We Had Entirely to Ourselves

Ikebukuro Nettai Yoichi: A Rooftop Beer Garden We Had Entirely to Ourselves

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Peter Luger Steak House Tokyo, Ebisu: A Fifth Annual Feast, From Porterhouse to a Mountain of Cream

Peter Luger Steak House Tokyo, Ebisu: A Fifth Annual Feast, From Porterhouse to a Mountain of Cream

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Otsukaya, Ichigaya: One Bowl on the Menu, Thick Enough to Stand a Spoon In

Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Hakata Tenjin, Ikebukuro: Spicy Miso Tonkotsu to Finish the Drinking

Chiin Shokudo, Ikebukuro: Sichuan Heat and Numbing, Cheap Enough to Come Back To

Chiin Shokudo, Ikebukuro: Sichuan Heat and Numbing, Cheap Enough to Come Back To

Ganso Mabo Dofu, Shinjuku: They Warned Me Off Level Three. They Need Not Have

Ganso Mabo Dofu, Shinjuku: They Warned Me Off Level Three. They Need Not Have

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Sansanto, Higashi-Jujo: Two and a Half Hours of Opening, and a Beer While You Wait

Asagaya, Ueno: Iekei Ramen at Three in the Morning

Asagaya, Ueno: Iekei Ramen at Three in the Morning

EST!, Yushima: A Bar With No Menu, and a Rotary Telephone Still in Service

EST!, Yushima: A Bar With No Menu, and a Rotary Telephone Still in Service

Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

Kiyoumon, Okachimachi: A Saddle of Lamb, Carved and Grilled at the Table

Kiyoumon, Okachimachi: A Saddle of Lamb, Carved and Grilled at the Table

Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice

Sapporoken, Myogadani: Garlic Pork on Omelette-Wrapped Fried Rice

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Mallory Pork Steak, Otemachi: Two Kilos Named After a Martian Mountain

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Gavial, Jimbocho: A Curry Sauce Topped Up Since 1982

Gavial, Jimbocho: A Curry Sauce Topped Up Since 1982

Jojoen Sansantei, Ikebukuro: The Cheaper Jojoen That Is Not Much Cheaper

Jojoen Sansantei, Ikebukuro: The Cheaper Jojoen That Is Not Much Cheaper