Posts in “Dinner”

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Yokihi Yantan Kan, Okachimachi: Lamb Soup and a Roast Leg

Yokihi Yantan Kan, Okachimachi: Lamb Soup and a Roast Leg

Garam Masala, Kyodo: Black Spice Mutton and Lemon Chicken

Garam Masala, Kyodo: Black Spice Mutton and Lemon Chicken

Shoryubo, Ikebukuro: Not Especially Good, but I Keep Going

Shoryubo, Ikebukuro: Not Especially Good, but I Keep Going

Renge Equriosity, Ginza: Ten Oils, Eight Salts, and a Shark Fin

Renge Equriosity, Ginza: Ten Oils, Eight Salts, and a Shark Fin

orange, Roppongi: A Terrace Seat at Midtown, Taken on the Night

orange, Roppongi: A Terrace Seat at Midtown, Taken on the Night

Agariko Shokudo, Ikebukuro: Rendang, Satay and a Bucket Highball

Agariko Shokudo, Ikebukuro: Rendang, Satay and a Bucket Highball

sisi, Zushi: Grill First, Then Finish in the Gamjatang

sisi, Zushi: Grill First, Then Finish in the Gamjatang

Monolith, Shibuya: The Egg, and Then Beef Fillet Baked in Pastry

Monolith, Shibuya: The Egg, and Then Beef Fillet Baked in Pastry

Tsuruhashi Matsuyoshi, Shinjuku: The Tare Is the Point

Tsuruhashi Matsuyoshi, Shinjuku: The Tare Is the Point

Koenji Otsuyu: They Deep-Fried the Oden Daikon, With Gorgonzola

Koenji Otsuyu: They Deep-Fried the Oden Daikon, With Gorgonzola

Takahashiya, Ginza: They Show You the Eel Before They Butcher It

Takahashiya, Ginza: They Show You the Eel Before They Butcher It

Roppongi Yakiniku Kintan: The Rich Course, With Free-Flow Drinks

Roppongi Yakiniku Kintan: The Rich Course, With Free-Flow Drinks

Bangkok 77, Kabukicho: Proper Thai Food in the Small Hours

Bangkok 77, Kabukicho: Proper Thai Food in the Small Hours

Yakiago Shio Ramen Takahashi, Kabukicho: A Bowl That Competes on Stock

Yakiago Shio Ramen Takahashi, Kabukicho: A Bowl That Competes on Stock

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Kiharu no Gomasaba ya, Tenjin: Goto Mackerel Raw, Seared and Grilled

Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All

Tacchan, Nakasu: My First Fukuoka Yatai, Reputation and All

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright