Posts in “Dinner”

bistro Sante, Roppongi: Two Portions a Night of Fish Baked in Pastry

bistro Sante, Roppongi: Two Portions a Night of Fish Baked in Pastry

EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On

EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On

Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light

Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light

Matsuo Jingisukan, Akasaka: Ninety Minutes of All-You-Can-Eat Mutton

Matsuo Jingisukan, Akasaka: Ninety Minutes of All-You-Can-Eat Mutton

Tomita Shoten, Suidobashi: A Bar Where You Eat the Books

Tomita Shoten, Suidobashi: A Bar Where You Eat the Books

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Lucky Seoul, Nishi-Shinjuku: Neon, Chanja, and a Sundubu to Finish

Lucky Seoul, Nishi-Shinjuku: Neon, Chanja, and a Sundubu to Finish

Ata, Daikanyama: A Seafood Bistro Where You Eat With Your Hands

Ata, Daikanyama: A Seafood Bistro Where You Eat With Your Hands

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else

Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else

Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late

Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late

Tsugumian, Komagome: The Eel House That Takes Four Parties a Month

Tsugumian, Komagome: The Eel House That Takes Four Parties a Month

Taro-chan, Nakano: The 3,300-Yen Platter With Everything On It

Taro-chan, Nakano: The 3,300-Yen Platter With Everything On It

Sanbariki, Ikebukuro: Did You Know You Could Grill Horse?

Sanbariki, Ikebukuro: Did You Know You Could Grill Horse?

Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

Suntory Lounge Eagle, Shinjuku: A 1966 Bar, and Escargots on Fire

Tochigiya, Ebisu: Four Skewers and a Barley Soda Under a Red Lantern

Tochigiya, Ebisu: Four Skewers and a Barley Soda Under a Red Lantern

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil

USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil

Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?

Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?

Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm

Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm