Posts in “Dinner”

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Miroku, Azabu-juban: Yakiton and Oden for a Hangover

Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

Nakameguro Grill: Aged Wagyu, a Smash Hamburg and No Air Conditioning

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Ninnikuya, Ebisu: an entire evening built on garlic

Ninnikuya, Ebisu: an entire evening built on garlic

BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly

BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour

Toriichizu, Ueno: a forty-minute bout with an 80-yen lemon sour

Hokkaido Ramen Himuro, Ueno: Sapporo miso ramen at three in the morning

Hokkaido Ramen Himuro, Ueno: Sapporo miso ramen at three in the morning

Hitsuji Kizoku Shiki Kou, Ikebukuro: a whole leg of lamb, grilled at your table

Hitsuji Kizoku Shiki Kou, Ikebukuro: a whole leg of lamb, grilled at your table

Restaurant Morocco, Otemachi: Tagine, Skewers and Gray Wine

Restaurant Morocco, Otemachi: Tagine, Skewers and Gray Wine

Hoei, Hon-Komagome: A Chinese Course Where Everything Lands

Hoei, Hon-Komagome: A Chinese Course Where Everything Lands

Torisho, Kami-Itabashi: A Busy Shop, Easy on Your Own

Torisho, Kami-Itabashi: A Busy Shop, Easy on Your Own

Nepalico, Shibuya: Nepali Food Built for Drinking

Nepalico, Shibuya: Nepali Food Built for Drinking

Konbuya, Ebisu: Every Oden They Have, 38 Floors Up

Konbuya, Ebisu: Every Oden They Have, 38 Floors Up