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September 5, 2026
Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen
September 5, 2026
USHIO, Roppongi: Okonomiyaki Made Without a Drop of Oil
September 5, 2026
Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?
September 5, 2026
Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm
September 5, 2026
Nikurikiya, Azabu-juban: I Grilled the Sashimi by Mistake
September 5, 2026
Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine
September 5, 2026
Katchal Batchal, Shin-Otsuka: The Curry House That Makes You Drink Shochu
September 5, 2026
Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami
September 5, 2026
Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers
September 5, 2026
Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen
September 5, 2026
Yakiniku Champion, Ebisu: Zabusuki Crosses the Line Between Grill and Rice Bowl
September 5, 2026
Suyorit, Shinjuku-gyoen: Mongolian Lamb, Mare’s Milk Liquor, and a Familiar Broth
September 5, 2026
Menkobo Oban, Kamiitabashi: The Negi-Miso Bowl That Closes a Night of Drinking
September 5, 2026
Shina Soba Osada, Oyama: Itabashi’s Best Ramen, and It Is Really About the Wontons
September 5, 2026
Shichikosan, Kamiitabashi: Sheltering From the Rain, and Wagyu With No Cover Charge
September 5, 2026
Ethiopia Curry Kitchen, Takadanobaba: A Detour for Beer and Beef Curry
September 5, 2026
29 Junky, Roppongi: My Favourite Quiet Grill House Changed Its Name
September 5, 2026
okudo Tokyo, Shinjuku-gyoenmae: Twelve Dishes, and Two You Must Not Skip
September 5, 2026
Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna
September 5, 2026
Nair’s Restaurant, Higashi-Ginza: The Special Meals You Can Only Order After Five
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