Posts in “Chinese”

Yan Ji Xiang, Okachimachi: Yanbian Chinese on the Cheap

Yan Ji Xiang, Okachimachi: Yanbian Chinese on the Cheap

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight

Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling

Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken

Hitsuji Kizoku Shiki Kou, Ikebukuro: a whole leg of lamb, grilled at your table

Hitsuji Kizoku Shiki Kou, Ikebukuro: a whole leg of lamb, grilled at your table

Hoei, Hon-Komagome: A Chinese Course Where Everything Lands

Hoei, Hon-Komagome: A Chinese Course Where Everything Lands

Ryukyu Chinese Fuufuutou, Hamamatsucho: Okinawa Meets China

Ryukyu Chinese Fuufuutou, Hamamatsucho: Okinawa Meets China

Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry

Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry

Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle

Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle

Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun

Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun

Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light

Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late

Fukunishiki, Shinjuku-gyoenmae: Every Snack Is 400 Yen, and It Is Open Late

Kanton Hanten, Yokohama Chinatown: A 1961 Braised Pork Belly That Became a Station Bento

Kanton Hanten, Yokohama Chinatown: A 1961 Braised Pork Belly That Became a Station Bento

S Sawada, Shin-Marunouchi: What Michelin Jellyfish Actually Tastes Like

S Sawada, Shin-Marunouchi: What Michelin Jellyfish Actually Tastes Like

Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel

Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel

Suyorit, Shinjuku-gyoen: Mongolian Lamb, Mare’s Milk Liquor, and a Familiar Broth

Suyorit, Shinjuku-gyoen: Mongolian Lamb, Mare’s Milk Liquor, and a Familiar Broth

Suiho Honten, Yokohama Chinatown: One Order Only, So Choose Well (Now Closed)

Suiho Honten, Yokohama Chinatown: One Order Only, So Choose Well (Now Closed)

okudo Tokyo, Shinjuku-gyoenmae: Twelve Dishes, and Two You Must Not Skip

okudo Tokyo, Shinjuku-gyoenmae: Twelve Dishes, and Two You Must Not Skip

Din Tai Fung, Shibuya: Eight Dishes to Prove It Is Not Only Xiaolongbao

Din Tai Fung, Shibuya: Eight Dishes to Prove It Is Not Only Xiaolongbao