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chihaya
September 5, 2026
Song Kee Jee Fan, Awajicho: A Singapore Hawker Course, and the Fish Head Curry
September 5, 2026
Zoogunzoo, Shibuya: Australian Food in a Basement, in the One Private Room
September 5, 2026
Wakiya Ichiemi Charou, Akasaka: The Iron Chef’s Chinese Turns Out to Be Gentle
September 5, 2026
Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju
September 5, 2026
Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan
September 5, 2026
Kappa Sushi, Itabashi: I Ordered the Whole Toro Festival and the Sweetcorn Won
September 5, 2026
Mugimaru, Yaechika: What Is Open at Ten in the Morning at Tokyo Station
September 5, 2026
Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More
September 5, 2026
Umakappe Chaya, Tomobe SA: Ibaraki’s Stamina Ramen, Sealed Inside a Steamed Bun
September 5, 2026
CAPTAIN EDGER, Kasai Rinkai Park: A 30-Centimetre Curry Bread at an Ice Cream Stand
September 5, 2026
bistro Sante, Roppongi: Two Portions a Night of Fish Baked in Pastry
September 5, 2026
EL ARBOL, Yotsuya: Japan’s First Habanero Restaurant, Taken On
September 5, 2026
GODIVA dessert, LaQua: A 72% Dark Chocolixir, and a Plea About the Cream
September 5, 2026
Kirakira Crepe, Oarai: They Built a Tank Out of a Crepe
September 5, 2026
Hibi no Chuka Shokudo, Yoyogi-Uehara: Chinese Food That Leaves You Light
September 5, 2026
Matsuo Jingisukan, Akasaka: Ninety Minutes of All-You-Can-Eat Mutton
September 5, 2026
Tomita Shoten, Suidobashi: A Bar Where You Eat the Books
September 5, 2026
QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon
September 5, 2026
Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke
September 5, 2026
Datekatsu, Ikebukuro Tobu: What Exactly Is JAPAN X?
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