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chihaya
September 5, 2026
Bamiyan, Yotsuya: The Standard Chinese Lunch
September 5, 2026
LASOLA, Ichigaya: A First Taste of Bhutanese Food
September 5, 2026
Grill Manten Boshi, Azabu-Juban: The One-Plate Mix
September 5, 2026
Restaurant Amigo, Akasaka: Paraguayan Food on the Second Floor
September 5, 2026
Torishige, Shinjuku: The Liver, the Tsukune and the Stuffed Pepper
September 5, 2026
Shoryu, Ueno: The Jumbo Gyoza Worth the Wait
September 5, 2026
Saurya Asian Dining and Bar, Okachimachi: Mutton Under the Tracks
September 5, 2026
Roshuho, Ueno: Baijiu, Standing, on a Packed Night
September 5, 2026
Edomae Sushi Hattori, Nogizaka: A Private Room at Lunch
September 5, 2026
BIANCHI mini me, Roppongi: The Gapao and a Pile of Cilantro
September 5, 2026
Bikkuri Donkey, Toda: The Oroshi-Soba Burg Steak
September 5, 2026
Toritatsu, Roppongi: Standing, Drinking, Fried Chicken
September 5, 2026
Osteria Totto, Nishiazabu: A Seven-Course Cena With Free-Flow
September 5, 2026
Andante, Roppongi: A Setoda Lemon Sour After Midnight
September 5, 2026
eat Sushi to Washoku, Azabu-Juban: Sushi Left to the Chef
September 5, 2026
Gyugyu, Nishiazabu: Yakiniku as a Floor Show
September 5, 2026
Filemone, Akasaka: The Lunch Course and a Tajarin
September 5, 2026
Rukuma Tokyo, Ebisu: Offal in a Room With Glass Walls
September 5, 2026
Kiryu, Ebisu: The Soup Curry Upstairs
September 5, 2026
Gusto, Kami-Itabashi: A 1,290-Yen Hamburg in Perigueux Sauce
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