chihaya

Azabu Kabuto Bekkan: The Saga Champion Beef Course

Azabu Kabuto Bekkan: The Saga Champion Beef Course

Kakoi, Nogizaka: Grilling Chicken Instead of Beef

Kakoi, Nogizaka: Grilling Chicken Instead of Beef

Apicius, Hibiya: The Grande Maison Lunch

Apicius, Hibiya: The Grande Maison Lunch

UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow

Chipao Malatang, Akasaka: Level 6 After an Hour in Line

Chipao Malatang, Akasaka: Level 6 After an Hour in Line

Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

Saito Suisan, Tsukiji: Raw Oysters at Six in the Morning

Iwasa Sushi, Toyosu: Sashimi and Beer at Breakfast

Iwasa Sushi, Toyosu: Sashimi and Beer at Breakfast

Nonchan, Ueno: Tempura Skewers in a Loud Room

Nonchan, Ueno: Tempura Skewers in a Loud Room

Toridori Sakaba, Ueno: Built for the Afternoon Round

Toridori Sakaba, Ueno: Built for the Afternoon Round

Yakiton Sankichi, Ueno: Senbero in Ameyoko

Yakiton Sankichi, Ueno: Senbero in Ameyoko

Hostellerie Suzuki, Nogizaka: The Pre-Opening Lunch

Hostellerie Suzuki, Nogizaka: The Pre-Opening Lunch

Horumon Aoki, Ueno: Offal Over a Shichirin

Horumon Aoki, Ueno: Offal Over a Shichirin

Nurukan Sato, Roppongi: Kaiseki With the Sake Free-Flowing

Nurukan Sato, Roppongi: Kaiseki With the Sake Free-Flowing

Appia Alta, Nishiazabu: Italian Without a Menu

Appia Alta, Nishiazabu: Italian Without a Menu

Waeni, Nakameguro: A Course Built on Shrimp and Crab

Waeni, Nakameguro: A Course Built on Shrimp and Crab

Lianxiangge, Akasaka-mitsuke: Hunan Cooking Lands in Akasaka

Lianxiangge, Akasaka-mitsuke: Hunan Cooking Lands in Akasaka

CREMAHOP, Akasaka-mitsuke: A Four-Cup Box From Zushi

CREMAHOP, Akasaka-mitsuke: A Four-Cup Box From Zushi

Lianxiangge, Akasaka-mitsuke: Back for the Eight Standards

Lianxiangge, Akasaka-mitsuke: Back for the Eight Standards

Tinc gana, Ichigaya: A Barcelona Counter, Table for One

Tinc gana, Ichigaya: A Barcelona Counter, Table for One

Ishibashi Unagi, Shizuoka: A Whole Eel, Grilled Uncut

Ishibashi Unagi, Shizuoka: A Whole Eel, Grilled Uncut